Delaware Caterer's Chicken Quesadillas

Upgrade your quesadilla game with these irresistible Delaware Caterer’s Chicken Quesadillas, a perfect fusion of bold flavors and effortless preparation. Tender, spice-rubbed chicken breast meets sautéed bell peppers, red onions, and gooey Mexican blend cheese, all nestled in golden, crispy flour tortillas. Infused with the smoky depth of paprika and cumin, each bite delivers a satisfying balance of texture and taste. Quick to prep in just 15 minutes and ready to serve in under 40, these quesadillas make an ideal option for busy weeknights or crowd-pleasing appetizers. Garnish with fresh cilantro and serve with creamy sour cream and zesty salsa for the ultimate Tex-Mex meal experience!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pieces Chicken breast (boneless, skinless)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Smoked paprika
• 0.5 teaspoon Ground cumin
• 0.5 teaspoon Garlic powder
• 2 tablespoons Olive oil
• 4 pieces Large flour tortillas
• 2 cups Shredded Mexican blend cheese
• 1 medium Bell pepper (any color, diced)
• 1 small Red onion (diced)
• 2 tablespoons Fresh cilantro (chopped)
• 0.5 cup Sour cream (optional, for serving)
• 0.5 cup Salsa (optional, for serving)

Directions

Step 1

Season the chicken breasts with salt, black pepper, smoked paprika, ground cumin, and garlic powder, ensuring they are evenly coated.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the seasoned chicken breasts and cook for 4-5 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C). Remove the chicken from the skillet and let it rest for 5 minutes before dicing into small pieces.

Step 3

In the same skillet, add the remaining tablespoon of olive oil. Sauté the diced bell pepper and red onion for 3-4 minutes until they are softened. Remove from heat and set aside.

Step 4

Lay out the flour tortillas on a clean surface. On half of each tortilla, evenly distribute a layer of shredded cheese, followed by diced chicken, sautéed vegetables, and a sprinkle of fresh cilantro. Top with another layer of shredded cheese.

Step 5

Fold the other half of each tortilla over the filling to create a semicircle shape.

Step 6

Heat a clean, dry skillet over medium heat. Cook each quesadilla for 2-3 minutes per side, or until the tortilla is golden and crispy and the cheese has melted.

Step 7

Remove the quesadilla from the skillet and let it rest for 1-2 minutes before slicing into wedges.

Step 8

Serve the quesadillas warm with sour cream and salsa on the side for dipping, if desired.

Nutrition Facts

Serving size	(1272.2g)

Amount per serving	% Daily Value*
Calories	2602.2

Total Fat 141.7g	0%
Saturated Fat 64.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 555.8mg	0%
Sodium 6112.9mg	0%
Total Carbohydrate 140.3g	0%
Dietary Fiber 12.3g	0%
Total Sugars 22.6g
Protein 180.7g	0%

Vitamin D 45.2IU	0%
Calcium 2094.9mg	0%
Iron 13.0mg	0%
Potassium 1926.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%

Protein: 28.2%

Carbs: 21.9%