Creamy, tangy, and packed with bold flavor, Del Rancho Garlic Dressing is a game-changer for your salads and beyond. With its rich base of mayonnaise and buttermilk, this quick-to-make dressing is elevated by the aromatic punch of freshly minced garlic and the brightness of chopped parsley. A splash of white vinegar and a hint of sugar bring just the right balance of tang and sweetness, while a dash of salt and black pepper rounds out the taste. Perfectly blended in just 10 minutes, this versatile dressing can be chilled to let its flavors meld beautifully. Use it to drizzle over crisp greens, as a savory dip, or even as a luscious spread for sandwiches. Easy, zesty, and utterly irresistible, this garlic dressing will quickly become your go-to recipe for adding gourmet flair to any meal.
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In a medium mixing bowl, combine the mayonnaise and buttermilk. Whisk until smooth and well blended.
Add the minced garlic, chopped parsley, white vinegar, sugar, salt, and black pepper. Stir thoroughly to incorporate all ingredients.
Taste the dressing and adjust seasoning if necessary, adding more salt, pepper, or vinegar to suit your preference.
Transfer the dressing to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
Before serving, stir the dressing again to ensure even consistency. Serve chilled and enjoy with your favorite salad, sandwich, or side dish.
Serving size | (391.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1823.4 |
Total Fat 176.7g | 0% |
Saturated Fat 18.0g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 248.7mg | 0% |
Sodium 1861.8mg | 0% |
Total Carbohydrate 57.7g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 10.3g | |
Protein 4.2g | 0% |
Vitamin D 63.4IU | 0% |
Calcium 158.9mg | 0% |
Iron 0.5mg | 0% |
Potassium 245.8mg | 0% |
Source of Calories