Del Monte's Texas Chili

Del Monte's Texas Chili is a hearty and flavorful one-pot dish that’s perfect for weeknight dinners or game-day gatherings. This robust recipe combines tender ground beef with the rich tomato flavors of Del Monte diced tomatoes and tomato sauce, complemented by a medley of kidney and black beans for added texture and protein. Bold spices like chili powder, cumin, and paprika infuse the chili with a deep, smoky flavor, while optional cayenne pepper adds a spicy kick for heat lovers. Simmered to perfection in savory beef broth, this chili is both satisfying and easy to make, with just 15 minutes of prep time. Serve it with toppings like shredded cheddar cheese, fresh cilantro, and a dollop of sour cream for a crowd-pleasing, customizable meal that’s as comforting as it is delicious. Perfect for cozy family dinners or Tex-Mex enthusiasts, this chili is sure to become a go-to recipe in your collection!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 pounds ground beef
• 1 large yellow onion, diced
• 4 cloves garlic, minced
• 2 15-ounce cans Del Monte diced tomatoes
• 1 15-ounce can Del Monte tomato sauce
• 1 15-ounce can kidney beans, drained and rinsed
• 1 15-ounce can black beans, drained and rinsed
• 1 cup beef broth
• 3 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon paprika
• 1 teaspoon oregano
• 0.5 teaspoon cayenne pepper (optional)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons fresh cilantro, chopped (optional, for garnish)
• 0.5 cup shredded cheddar cheese (optional, for garnish)
• 0.25 cup sour cream (optional, for garnish)

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium-high heat.

Step 2

Add the ground beef and cook until browned, breaking it up with a wooden spoon, about 7-8 minutes. Drain any excess grease if needed.

Step 3

Add the diced onion and cook until softened, about 5 minutes.

Step 4

Stir in the minced garlic and cook for 1 minute until fragrant.

Step 5

Add the diced tomatoes, tomato sauce, kidney beans, and black beans to the pot. Stir to combine.

Step 6

Pour in the beef broth, chili powder, cumin, paprika, oregano, cayenne pepper (if using), salt, and black pepper. Stir well.

Step 7

Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 30 minutes, stirring occasionally.

Step 8

Taste the chili and adjust the seasonings if needed.

Step 9

Serve hot, garnished with chopped cilantro, shredded cheddar cheese, and a dollop of sour cream if desired.

Nutrition Facts

Serving size	(2375.7g)

Amount per serving	% Daily Value*
Calories	3562.8

Total Fat 222.1g	0%
Saturated Fat 87.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 692.1mg	0%
Sodium 4729.2mg	0%
Total Carbohydrate 179.2g	0%
Dietary Fiber 58.7g	0%
Total Sugars 13.4g
Protein 223.0g	0%

Vitamin D 12IU	0%
Calcium 932.5mg	0%
Iron 37.4mg	0%
Potassium 5227.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.4%

Protein: 24.7%

Carbs: 19.9%