Dejah's Fried Rice
Bursting with bold flavors and vibrant colors, Dejah's Fried Rice is the ultimate quick and satisfying meal that transforms simple pantry staples into a restaurant-quality dish. Packed with tender jasmine rice, diced chicken breast, and a medley of peas and carrots, this recipe is elevated with the savory depth of soy sauce, oyster sauce, and fragrant sesame oil. Perfectly scrambled eggs and a hint of garlic complete the dish, while a garnish of fresh green onions adds the perfect finishing touch. Ready in just 35 minutes, this dish is ideal for weeknight dinners or as a crowd-pleasing side. Plus, with easy-to-follow steps, Dejah’s Fried Rice guarantees consistent results every time—whether you’re feeding your family or impressing guests at your next gathering.
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Ingredients
- 4 cups Cooked jasmine rice
- 3 large Eggs
- 1 cup (cooked and diced) Chicken breast
- 1 cup Frozen peas and carrots mix
- 3 tablespoons Soy sauce
- 1 tablespoon Oyster sauce
- 1 teaspoon Sesame oil
- 2 tablespoons Vegetable oil
- 3 cloves (minced) Garlic
- 3 stalks (sliced) Green onions
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Begin by making sure your jasmine rice is cold. If freshly cooked, spread it out on a tray and let it cool completely.
Step 2
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat.
Step 3
Crack the eggs into the pan and lightly scramble them until just set. Remove from the pan and set aside.
Step 4
Add the remaining 1 tablespoon of vegetable oil to the pan. Once hot, add the minced garlic and sauté for 30 seconds, until fragrant.
Step 5
Increase the heat to medium-high. Add the diced chicken breast to the pan and cook until heated through, about 2 minutes.
Step 6
Add the frozen peas and carrots mix, stirring frequently until they are warm and evenly distributed, about 3 minutes.
Step 7
Push the ingredients to the side of the pan. Add the cold rice to the center of the pan and drizzle with soy sauce, oyster sauce, and sesame oil. Stir well to combine the sauces with the rice.
Step 8
Fold the previously scrambled eggs into the mixture, breaking them into small pieces as you stir.
Step 9
Season the fried rice with salt and black pepper. Taste and adjust seasoning as needed.
Step 10
Turn off the heat and garnish with sliced green onions. Serve immediately.
Nutrition Facts
| Serving size | (1466.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1958.2 |
| Total Fat 62.2g | 0% |
| Saturated Fat 12.2g | 0% |
| Polyunsaturated Fat 23.4g | |
| Cholesterol 674.1mg | 0% |
| Sodium 4157.4mg | 0% |
| Total Carbohydrate 256.7g | 0% |
| Dietary Fiber 13.5g | 0% |
| Total Sugars 13.1g | |
| Protein 91.0g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 310.8mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 1683.2mg | 0% |
Source of Calories