Indulge in the wholesome goodness of Dehydrator Peanut Butter and Banana Graham Crackers, a delightful snack that combines natural sweetness with a satisfying crunch. Made with ripe bananas, creamy peanut butter, a hint of honey, and a touch of cinnamon, these crackers deliver a perfect balance of flavor and nutrition. Blended with graham cracker crumbs and rolled oats, they’re easy to shape and dehydrate into crispy, golden treats. Using a dehydrator at 135°F for a hands-off, slow-cooking method ensures a perfectly crisp texture while preserving all the natural flavors and nutrients. Perfect as a grab-and-go snack or a kid-friendly treat, these crackers are both delicious and versatile. With only 15 minutes of prep time and pantry-friendly ingredients, this recipe is an easy way to elevate your healthy snacking game while catering to your love of homemade creations!
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Peel and mash the ripe bananas in a large mixing bowl until smooth.
Add the creamy peanut butter, honey, and vanilla extract to the mashed bananas. Stir well until fully combined.
Mix in the cinnamon, graham cracker crumbs, and rolled oats. Stir until all the ingredients are evenly incorporated to form a sticky dough-like consistency.
Line the dehydrator trays with non-stick sheets or parchment paper.
Scoop out 2 tablespoons of the mixture at a time and spread it into thin, flat cracker shapes on the dehydrator trays, about 1/4 inch thick.
Repeat until all the mixture has been used, leaving a small gap between each cracker on the trays.
Set your dehydrator to 135°F (57°C) and dehydrate for 6–8 hours, or until the crackers are fully dried and crisp.
Once dehydrated, remove the crackers from the trays and let them cool completely on a wire rack.
Store in an airtight container at room temperature for up to 2 weeks.
Serving size | (598.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1762.5 |
Total Fat 74.8g | 0% |
Saturated Fat 14.8g | 0% |
Cholesterol 0mg | 0% |
Sodium 1244.2mg | 0% |
Total Carbohydrate 244.2g | 0% |
Dietary Fiber 22.5g | 0% |
Total Sugars 108.7g | |
Protein 47.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 185.4mg | 0% |
Iron 9.4mg | 0% |
Potassium 2103.8mg | 0% |
Source of Calories