Dehydrator Cheesy Apple Pie Roll Ups

Transform your snack game with these irresistibly sweet and savory Dehydrator Cheesy Apple Pie Roll Ups! This creative twist on a classic apple pie combines the natural sweetness of Fuji or Honeycrisp apples with a luscious cream cheese and honey filling, a hint of cinnamon spice, and a surprising layer of sharp cheddar cheese. Rolled into bite-sized spirals and dried to chewy perfection in a dehydrator, these wholesome treats are both satisfying and portable. Perfect as a grab-and-go snack or a unique addition to your party platter, this recipe is a delightful blend of fruity sweetness and cheesy indulgence. Easy to make with simple ingredients and packed with flavor, these apple pie roll ups are a healthy, gluten-free snack the whole family will love.

Nutriscore Rating: 68/100

Prep Time:25 mins

Cook Time:360 mins

Total Time:385 mins

Servings: 8

Ingredients

• 4 medium Apples (preferably sweet varieties like Fuji or Honeycrisp)
• 4 tbsp Cream cheese
• 2 tbsp Honey
• 1 tsp Ground cinnamon
• 1 tsp Vanilla extract
• 1 cup Cheddar cheese (shredded)
• 2 tbsp Lemon juice
• 2 cups Water

Directions

Step 1

Wash and core the apples. Using a mandoline or knife, slice the apples into uniform thin slices (about 1/8-inch thick).

Step 2

In a large bowl, combine water and lemon juice. Soak the sliced apples in the mixture for 5 minutes to prevent browning and enhance flavor.

Step 3

Remove the apples from the lemon water and pat them dry with paper towels.

Step 4

In a small bowl, mix the cream cheese, honey, ground cinnamon, and vanilla extract until smooth. Set aside.

Step 5

Lay out the apple slices on a clean work surface. Spread a small amount of the cream cheese mixture (about 1/4 tsp) onto each slice.

Step 6

Sprinkle a small pinch of shredded cheddar cheese over the cream cheese layer on each apple slice.

Step 7

Carefully roll up each apple slice, starting from one end and rolling into a tight spiral. Secure with a toothpick if needed.

Step 8

Place the apple roll-ups on the dehydrator trays, making sure they are spaced apart for proper air circulation.

Step 9

Set the dehydrator to 135°F (57°C) and let the roll-ups dry for 6-8 hours, or until they reach a chewy consistency.

Step 10

Remove the roll-ups from the dehydrator and allow them to cool completely.

Step 11

Store the roll-ups in an airtight container at room temperature for up to one week or refrigerate for longer storage.

Nutrition Facts

Serving size	(1530.8g)

Amount per serving	% Daily Value*
Calories	1219.0

Total Fat 58.0g	0%
Saturated Fat 36.3g	0%
Polyunsaturated Fat 0.9g
Cholesterol 180.6mg	0%
Sodium 933.8mg	0%
Total Carbohydrate 158.6g	0%
Dietary Fiber 17.5g	0%
Total Sugars 126.0g
Protein 34.1g	0%

Vitamin D 24IU	0%
Calcium 961.5mg	0%
Iron 2.1mg	0%
Potassium 1128.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 10.6%

Carbs: 49.1%