Dees Plain Old Deviled Eggs

Turn your next gathering into a classic crowd-pleaser with Dee's Plain Old Deviled Eggs, a timeless recipe that celebrates simplicity and flavor. Featuring perfectly hard-boiled eggs, a creamy yolk filling whipped with tangy mayonnaise, Dijon mustard, and a touch of white vinegar, these deviled eggs strike the perfect balance of richness and zest. A sprinkle of paprika adds a dash of color and subtle smokiness, making them as visually appealing as they are delicious. Ready in just 25 minutes, this easy-to-follow recipe is ideal for everything from backyard barbecues to holiday feasts. Whether you're a seasoned cook or a kitchen novice, this beginner-friendly recipe will help you whip up these irresistible appetizers with ease.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• 0.25 teaspoon salt
• 0.125 teaspoon black pepper
• 0.25 teaspoon paprika (for garnish)

Directions

Step 1

Place the eggs in a medium-sized saucepan and cover them with cold water, ensuring about 1 inch of water above the eggs.

Step 2

Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to low and simmer for 10 minutes.

Step 3

Carefully transfer the eggs into a bowl of ice water. Allow them to cool for 5–10 minutes to stop the cooking process.

Step 4

Gently tap each egg on the countertop to crack the shell, then peel the eggs under running water to make peeling easier.

Step 5

Slice each egg in half lengthwise, and use a small spoon to scoop out the yolks into a medium bowl.

Step 6

Mash the yolks with a fork until they are fine and crumbly in texture.

Step 7

Add the mayonnaise, Dijon mustard, white vinegar, salt, and pepper to the mashed yolks. Mix until the filling is creamy and smooth. Adjust seasoning to taste if desired.

Step 8

Transfer the yolk mixture into a piping bag or use a small spoon to fill the egg white halves evenly.

Step 9

Sprinkle the filled eggs with paprika for garnish.

Step 10

Refrigerate the deviled eggs for at least 20 minutes before serving to allow them to chill and the flavors to meld.

Nutrition Facts

Serving size	(358.2g)

Amount per serving	% Daily Value*
Calories	763.3

Total Fat 64.1g	0%
Saturated Fat 12.0g	0%
Polyunsaturated Fat g
Cholesterol 1161mg	0%
Sodium 1230.8mg	0%
Total Carbohydrate 15.5g	0%
Dietary Fiber 0.5g	0%
Total Sugars 0.1g
Protein 36.1g	0%

Vitamin D 240IU	0%
Calcium 170.8mg	0%
Iron 6.2mg	0%
Potassium 432.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.6%

Protein: 18.4%

Carbs: 7.9%