Deer Roast Marinade

Transform your next venison meal with this flavorful Deer Roast Marinade, a perfect balance of savory, sweet, and aromatic ingredients that tenderizes and enhances the rich meat. This easy-to-make marinade combines olive oil, soy sauce, and balsamic vinegar for a robust base, while brown sugar, Worcestershire sauce, and minced garlic infuse a touch of sweetness and depth. Fresh rosemary and a pinch of ground cloves add earthy, aromatic notes, complemented by just the right amount of salt and pepper. Ideal for marinating your deer roast for at least 4 hours—or overnight for maximum flavor—this marinade ensures your roast is succulent and packed with bold, mouthwatering flavor. Whether you're grilling, roasting, or slow-cooking, this recipe makes a stunning centerpiece for any family dinner or special occasion. Perfect for hunters and game meat enthusiasts, this marinade is your secret to elevating venison to gourmet status!

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 0.5 cups olive oil
• 0.25 cups soy sauce
• 0.25 cups balsamic vinegar
• 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 4 cloves garlic cloves, minced
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 0.25 teaspoons ground cloves
• 0.5 cups water

Directions

Step 1

In a medium-sized bowl, combine olive oil, soy sauce, and balsamic vinegar. Whisk together until emulsified.

Step 2

Add brown sugar, Worcestershire sauce, minced garlic, fresh rosemary, ground black pepper, salt, and ground cloves to the bowl. Whisk again to combine all ingredients evenly.

Step 3

Slowly whisk in the water to slightly dilute the marinade and ensure it penetrates the meat well.

Step 4

Place the deer roast in a large, resealable plastic bag or a deep dish. Pour the marinade over the roast, making sure it is evenly coated.

Step 5

Seal the bag or cover the dish tightly with plastic wrap. Refrigerate the marinating deer roast for at least 4 hours, preferably overnight for maximum flavor absorption.

Step 6

When ready to cook, remove the deer roast from the marinade and discard the remaining marinade. Pat the roast dry with a paper towel before proceeding with your roasting or grilling method of choice.

Nutrition Facts

Serving size	(428.3g)

Amount per serving	% Daily Value*
Calories	1216.8

Total Fat 112.3g	0%
Saturated Fat 17.4g	0%
Polyunsaturated Fat 10.7g
Cholesterol 0mg	0%
Sodium 5110.3mg	0%
Total Carbohydrate 43.6g	0%
Dietary Fiber 1.8g	0%
Total Sugars 30.0g
Protein 7.2g	0%

Vitamin D 0IU	0%
Calcium 139.3mg	0%
Iron 5.1mg	0%
Potassium 728.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.3%

Protein: 2.4%

Carbs: 14.4%