Deer Hunting Gourmet Sandwich

Savor the bold flavors of the wild with the Deer Hunting Gourmet Sandwich, a hearty and upscale twist on the classic sandwich. Featuring tender venison backstrap, seared to perfection and enhanced with a smoky blend of salt, black pepper, and garlic powder, this recipe brings the rich, earthy taste of wild game to your table. Layers of caramelized balsamic onions, creamy lemon-Dijon aioli, fresh peppery arugula, and melted provolone cheese are carefully nestled within warm, toasted hoagie rolls, creating a mouthwatering medley of flavors and textures. Perfect for hunting season or anytime you're craving a rustic yet refined bite, this sandwich is quick to prepare—ready in just under 45 minutes—and guaranteed to impress. Whether you’re a venison enthusiast or a sandwich aficionado, this gourmet creation will quickly become a favorite!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 2

Ingredients

• 0.5 pounds Venison backstrap (or tenderloin)
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 0.5 teaspoons Garlic powder
• 1 medium Sweet onion
• 3 tablespoons Extra virgin olive oil
• 1.5 tablespoons Balsamic vinegar
• 0.25 cups Mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon Lemon juice
• 2 Crusty hoagie rolls (or ciabatta rolls)
• 1 cup Arugula (or mixed greens)
• 2 slices Provolone cheese

Directions

Step 1

Season the venison backstrap with salt, black pepper, and garlic powder. Let it rest at room temperature for 10 minutes.

Step 2

While the venison rests, slice the sweet onion into thin rings.

Step 3

Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until soft and caramelized (about 15 minutes). Stir in balsamic vinegar during the last few minutes of cooking, then set the onions aside.

Step 4

In the same skillet, add the remaining 1 tablespoon of olive oil and increase heat to medium-high. Sear the venison for 3 to 4 minutes per side, or until it reaches your desired level of doneness (medium-rare is recommended). Remove from the skillet and let it rest for 5 minutes before slicing thinly against the grain.

Step 5

In a small bowl, mix together mayonnaise, Dijon mustard, and lemon juice to create the aioli. Set aside.

Step 6

Preheat the oven broiler. Slice the hoagie rolls in half lengthwise and lightly toast them under the broiler for 1 to 2 minutes, or until golden brown.

Step 7

Spread the aioli generously on both halves of the toasted rolls.

Step 8

Layer arugula, thinly sliced venison, caramelized onions, and a slice of provolone cheese on the bottom half of each roll.

Step 9

Close the sandwiches with the top half of the roll, press gently, and serve warm. Enjoy your Deer Hunting Gourmet Sandwich!

Nutrition Facts

Serving size	(750.0g)

Amount per serving	% Daily Value*
Calories	1853.2

Total Fat 112.0g	0%
Saturated Fat 22.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 246.2mg	0%
Sodium 4272.8mg	0%
Total Carbohydrate 123.8g	0%
Dietary Fiber 7.1g	0%
Total Sugars 13.1g
Protein 87.4g	0%

Vitamin D 0IU	0%
Calcium 581.5mg	0%
Iron 12.5mg	0%
Potassium 1304.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.4%

Protein: 18.9%

Carbs: 26.7%