Deepfried Camembert

Indulge in the ultimate comfort food with this irresistible Deep-Fried Camembert recipe. Perfectly creamy Camembert cheese is cut into decadent wedges, coated in a crunchy breadcrumb crust, and fried to golden perfection. The result? A tantalizing balance of crispy exterior and molten, gooey center that’s impossible to resist. Ready in just 25 minutes, this crowd-pleasing appetizer is surprisingly easy to make and ideal for sharing—or savoring solo. For an unforgettable flavor pairing, serve these cheesy bites with a generous dollop of tangy cranberry sauce. Whether you're planning a casual snack or an elegant starter, this Deep-Fried Camembert recipe delivers the ultimate in cheesy indulgence. Keywords: deep-fried Camembert recipe, crispy cheese appetizer, gooey Camembert bites, easy party snack.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 250 g Camembert cheese
• 100 g Flour
• 2 large Eggs
• 150 g Breadcrumbs
• 1000 ml Vegetable oil
• 100 g Cranberry sauce (optional, for serving)
• 1 pinch Salt
• 1 pinch Black pepper

Directions

Step 1

Cut your Camembert cheese wheel into equal-sized wedges (about 6-8 pieces depending on the wheel size). Place them in the freezer for 10 minutes to firm up.

Step 2

Prepare three shallow bowls: add flour in the first, beat the eggs with a pinch of salt and black pepper in the second, and pour breadcrumbs into the third.

Step 3

Remove the cheese wedges from the freezer and coat each piece in flour, ensuring it is evenly covered. Shake off any excess flour.

Step 4

Dip each floured wedge into the beaten eggs, coating it completely.

Step 5

Roll each wedge in the breadcrumbs, pressing gently to adhere the coating to all sides. For a super-crispy coating, repeat the egg and breadcrumb steps one more time.

Step 6

In a deep, heavy-bottomed pot or deep fryer, heat the vegetable oil to 175°C (350°F). Use a kitchen thermometer to monitor the temperature for best results.

Step 7

Carefully lower a few wedges into the hot oil, making sure not to overcrowd the pan. Fry for 2-3 minutes, or until golden brown and crispy.

Step 8

Using a slotted spoon, remove the fried cheese from the oil and place it on a plate lined with paper towels to drain excess oil.

Step 9

Repeat the frying process with the remaining wedges.

Step 10

Serve the deep-fried Camembert immediately while hot and gooey. Optionally, pair with cranberry sauce for dipping.

Nutrition Facts

Serving size	(1647.5g)

Amount per serving	% Daily Value*
Calories	9579.8

Total Fat 963.1g	0%
Saturated Fat 169.4g	0%
Polyunsaturated Fat 569.9g
Cholesterol 552mg	0%
Sodium 4806.3mg	0%
Total Carbohydrate 236.3g	0%
Dietary Fiber 9.6g	0%
Total Sugars 46.7g
Protein 94.0g	0%

Vitamin D 122IU	0%
Calcium 1123.5mg	0%
Iron 14.4mg	0%
Potassium 739.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.8%

Protein: 3.8%

Carbs: 9.5%