Deep South Mexican Cornbread

Capture the bold flavors of the Deep South with this irresistible Deep South Mexican Cornbread recipe, a savory twist on a classic favorite. This cornbread is loaded with creamy cheddar cheese, tender bites of sweet corn, smoky crumbled bacon, and the perfect kick of heat from fresh jalapeños. Moist and hearty thanks to the addition of buttermilk and cream-style corn, it's baked to golden perfection in a cast iron skillet for that authentic Southern charm. Ready in just 40 minutes, this indulgent side dish is perfect for complementing a big bowl of chili, barbecued meats, or even enjoyed on its own. Whether you're prepping for a cozy family dinner or a potluck gathering, this flavorful cornbread will steal the spotlight.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1.5 teaspoons baking powder
• 0.5 teaspoons baking soda
• 1 teaspoon salt
• 1.25 cups buttermilk
• 0.25 cups unsalted butter, melted
• 1 unit large egg
• 1 cup shredded cheddar cheese
• 0.5 cup canned cream-style corn
• 1 unit jalapeño, finely chopped
• 4 slices bacon, cooked and crumbled

Directions

Step 1

Preheat your oven to 400°F (200°C) and grease a 9-inch cast iron skillet or baking pan with butter or non-stick spray.

Step 2

In a large mixing bowl, combine the yellow cornmeal, all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Whisk together until evenly combined.

Step 3

In a separate medium-sized bowl, whisk together the buttermilk, melted butter, and egg until well incorporated.

Step 4

Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.

Step 5

Fold in the shredded cheddar cheese, cream-style corn, chopped jalapeño, and crumbled bacon. Ensure everything is evenly distributed in the batter.

Step 6

Pour the batter into the prepared cast iron skillet or baking pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Let the cornbread cool slightly in the skillet or pan for about 10 minutes before slicing and serving.

Step 9

Serve warm with a dollop of butter or your favorite toppings. Enjoy!

Nutrition Facts

Serving size	(1032.6g)

Amount per serving	% Daily Value*
Calories	2639.1

Total Fat 131.9g	0%
Saturated Fat 71.1g	0%
Polyunsaturated Fat 0.6g
Cholesterol 535.8mg	0%
Sodium 6152.4mg	0%
Total Carbohydrate 279.9g	0%
Dietary Fiber 16.1g	0%
Total Sugars 48.7g
Protein 92.1g	0%

Vitamin D 199.6IU	0%
Calcium 1229.9mg	0%
Iron 11.2mg	0%
Potassium 1370.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.4%

Protein: 13.8%

Carbs: 41.9%