Deep in the Heart of Texas Bbq Rub

Get ready to channel the bold, smoky flavors of Texas with the "Deep in the Heart of Texas BBQ Rub," a versatile and perfectly balanced seasoning blend that’s a must-have for any grilling enthusiast. This homemade BBQ rub combines the sweetness of dark brown sugar with the earthy heat of chili powder, smoked paprika, and cayenne pepper, while garlic and onion powders add depth and aroma. A dash of ground cumin and dried mustard bring a subtle complexity, making this rub ideal for everything from beef brisket to pork ribs or chicken. Quick and easy to prepare in just 10 minutes, this recipe yields one cup of rub that can be stored for up to six months, ensuring you have a flavorful Texas-inspired seasoning ready for any barbecue occasion. Embrace the rich tradition of Lone Star State barbecue and elevate your meats with this smoky, savory, and slightly spicy rub that’s destined to become your go-to grilling secret.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 1

Ingredients

• 4 tablespoons paprika
• 3 tablespoons dark brown sugar
• 2 tablespoons kosher salt
• 2 tablespoons black pepper
• 1.5 tablespoons garlic powder
• 1.5 tablespoons onion powder
• 1 tablespoon chili powder
• 1 tablespoon smoked paprika
• 0.5 teaspoons cayenne pepper
• 0.5 teaspoons dried mustard
• 0.5 teaspoons ground cumin

Directions

Step 1

In a medium-sized mixing bowl, combine the paprika, dark brown sugar, kosher salt, and black pepper.

Step 2

Add in the garlic powder, onion powder, chili powder, and smoked paprika. Stir thoroughly to ensure the spices distribute evenly.

Step 3

Mix in the cayenne pepper, dried mustard, and ground cumin, incorporating them well into the blend.

Step 4

Once all ingredients are fully combined, carefully taste a small pinch of the rub to ensure the desired balance of salt, sweetness, and spice.

Step 5

Store the BBQ rub in an airtight container or mason jar, and keep it in a cool, dark place. The rub can be stored for up to 6 months.

Step 6

When ready to use, generously sprinkle the rub onto your choice of meat, ensuring it is thoroughly coated. Pat the rub into the meat to help it adhere. Use immediately or wrap the seasoned meat in plastic wrap and refrigerate for a few hours for deeper flavor penetration.

Step 7

This recipe makes approximately 1 cup of rub, enough to season a brisket, a rack of ribs, or several chicken pieces.

Nutrition Facts

Serving size	(138.3g)

Amount per serving	% Daily Value*
Calories	425.7

Total Fat 6.1g	0%
Saturated Fat 1.1g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 3735.7mg	0%
Total Carbohydrate 96.9g	0%
Dietary Fiber 21.9g	0%
Total Sugars 47.2g
Protein 10.3g	0%

Vitamin D 0IU	0%
Calcium 254.6mg	0%
Iron 14.5mg	0%
Potassium 1286.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.4%

Protein: 8.5%

Carbs: 80.1%