Deep Fry Breading

Take your fried dishes to the next level with this foolproof deep fry breading recipe that's bursting with flavor and crunch! Perfectly seasoned with a blend of pantry staples like paprika, garlic powder, and a pinch of cayenne for those who love a hint of heat, this versatile breading is ideal for chicken, fish, or even vegetables. Its three-step process—dredging in a seasoned flour mix, dipping in a rich egg and buttermilk batter, and optionally adding a layer of breadcrumbs for extra crispiness—ensures a golden-brown, perfectly crunchy coating every time. Ready in just 10 minutes, this recipe is your go-to for quick, crave-worthy fried deliciousness that pairs beautifully with your favorite sauces and sides. Whether you’re deep-frying for a family gathering or an indulgent dinner, this quick and easy breading mix is the secret to restaurant-quality results at home.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 4

Ingredients

• 1 cup all-purpose flour
• 0.25 cup cornstarch
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 0.25 teaspoon cayenne pepper (optional, for heat)
• 1 cup milk or buttermilk
• 2 large eggs
• 1 cup breadcrumbs (optional, for extra crunch)

Directions

Step 1

In a shallow bowl, whisk together the flour, cornstarch, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper (if using). This will be your dry mixture.

Step 2

In a separate shallow bowl, whisk together the milk (or buttermilk) and eggs until smooth. This will be your wet mixture.

Step 3

If you’re using breadcrumbs for extra crunch, pour them into a third shallow bowl.

Step 4

Set up your breading station with the three bowls in the following order: dry mixture, wet mixture, and breadcrumbs (if using).

Step 5

Take your item to be fried (chicken, fish, or vegetables) and pat it dry with a paper towel to remove any excess moisture.

Step 6

Coat the item in the dry mixture, ensuring it is fully and evenly covered. Shake off any excess.

Step 7

Dip the coated item into the wet mixture, turning it to coat thoroughly. Let any excess liquid drip off.

Step 8

For an extra-crispy texture, press the item into the breadcrumbs, ensuring it is completely covered. Gently shake off excess.

Step 9

Place the breaded item on a plate and repeat the process with the remaining pieces.

Step 10

Heat your frying oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).

Step 11

Carefully place the breaded items into the hot oil, a few pieces at a time, to avoid overcrowding.

Step 12

Fry until golden brown and cooked through, about 3-5 minutes (cooking time may vary depending on the size and type of food).

Step 13

Remove the fried items using a slotted spoon and place them on a wire rack or a plate lined with paper towels to drain excess oil.

Step 14

Serve hot with your favorite dipping sauce or sides.

Nutrition Facts

Serving size	(607.3g)

Amount per serving	% Daily Value*
Calories	1172.6

Total Fat 17.6g	0%
Saturated Fat 5.7g	0%
Polyunsaturated Fat g
Cholesterol 384.0mg	0%
Sodium 3408.8mg	0%
Total Carbohydrate 205.1g	0%
Dietary Fiber 9.5g	0%
Total Sugars 21.0g
Protein 46.5g	0%

Vitamin D 206.0IU	0%
Calcium 454.0mg	0%
Iron 12.9mg	0%
Potassium 876.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.6%

Protein: 16.0%

Carbs: 70.4%