Deep Fried Twinkies with Berry Sauce
Indulge in a carnival-inspired treat with these Deep Fried Twinkies with Berry Sauce, a decadent dessert that’s guaranteed to delight your taste buds. Perfectly golden and crispy on the outside, each fluffy Twinkie is wrapped in a light, homemade batter for the ultimate fried indulgence. What sets this recipe apart is the luscious homemade berry sauce—a vibrant blend of mixed berries, sugar, and a splash of lemon juice, simmered to perfection and strained for a velvety finish. Topped off with a dusting of powdered sugar, this dessert strikes the perfect balance between sweet and tangy. Ready in just 35 minutes, these deep-fried delights are great for parties, special occasions, or whenever you want to impress with a show-stopping dessert. Whether you're craving nostalgia or seeking a unique twist on a fairground classic, this is the ultimate fried dessert experience.
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Ingredients
- 6 pieces Twinkies
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoons Salt
- 0.75 cup Milk
- 1 large Egg
- 4 cups Vegetable oil for frying
- 2 cups Frozen mixed berries
- 0.5 cup Granulated sugar
- 1 tablespoon Lemon juice
- 2 tablespoons Powdered sugar (for garnish)
Directions
Step 1
Start by placing the Twinkies in the freezer for at least 2 hours. This helps them keep their shape while frying.
Step 2
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 3
Add the milk and egg to the dry ingredients and whisk until a smooth batter forms. Set aside.
Step 4
In a small saucepan, combine the frozen mixed berries, granulated sugar, and lemon juice. Heat over medium heat, stirring occasionally, until the berries break down and the mixture begins to thicken, about 8-10 minutes. Remove from heat and strain through a fine mesh sieve to remove seeds for a smooth sauce. Set aside the berry sauce to cool slightly.
Step 5
Heat the vegetable oil in a deep pot or fryer to 375°F (190°C). Use a thermometer to ensure the correct frying temperature.
Step 6
Dip each frozen Twinkie into the batter, ensuring it is fully coated, then carefully lower it into the hot oil using tongs. Fry 1-2 Twinkies at a time, turning occasionally, until golden brown, about 2-3 minutes per Twinkie.
Step 7
Remove the fried Twinkies from the oil and place them on a plate lined with paper towels to drain excess oil.
Step 8
Transfer the Twinkies to a serving plate, drizzle with the berry sauce, and dust with powdered sugar for a final touch.
Step 9
Serve immediately and enjoy your deep-fried Twinkies with berry sauce!
Nutrition Facts
| Serving size | (1973.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 10226.0 |
| Total Fat 988.9g | 0% |
| Saturated Fat 154.7g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 356.0mg | 0% |
| Sodium 2541.6mg | 0% |
| Total Carbohydrate 415.1g | 0% |
| Dietary Fiber 13.3g | 0% |
| Total Sugars 252.7g | |
| Protein 33.1g | 0% |
| Vitamin D 134.3IU | 0% |
| Calcium 431.7mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 860.1mg | 0% |
Source of Calories