Deep Fried Turkey Injection Butter Creole
Elevate your holiday feast with this mouthwatering Deep Fried Turkey Injection Butter Creole recipe! Infused with a rich, homemade marinade made from melted butter, chicken broth, and a medley of bold Creole-inspired spices like cayenne, paprika, and thyme, this turkey delivers unparalleled flavor in every juicy bite. The marinade is injected directly into the bird, ensuring moistness and seasoning throughout the tender meat, while a generous rub of Creole seasoning on the skin achieves a perfectly golden, crispy crust. Deep-fried to perfection using peanut oil and a turkey fryer, this 14-pound centerpiece cooks in just 45 minutes, making it a speedy and flavorful showstopper. Whether you’re hosting Thanksgiving or a festive gathering, this crispy, spicy, and savory creation is guaranteed to impress. Serve it with your favorite sides for a truly unforgettable meal!
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Ingredients
- 14 pounds Whole turkey
- 1 cup Unsalted butter
- 0.5 cup Chicken broth
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Paprika
- 0.5 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 gallons Peanut oil (for frying)
- 3 tablespoons Creole seasoning
- 1 set Turkey fryer kit with a thermometer
Directions
Step 1
Thaw the turkey completely if frozen. Remove the giblets and neck, then pat the turkey dry with paper towels, both inside and out.
Step 2
In a small saucepan over medium heat, melt the butter. Once melted, stir in chicken broth, garlic powder, onion powder, cayenne pepper, paprika, dried thyme, salt, and black pepper. Heat for 2-3 minutes, then remove from heat and let cool slightly.
Step 3
Use a marinade injector to draw the butter mixture into the syringe. Inject the marinade into various parts of the turkey, focusing on the breast, thighs, and drumsticks. Make sure to evenly distribute the marinade.
Step 4
Apply Creole seasoning generously all over the turkey, including inside the cavity. Use your hands to rub the seasoning into the skin for maximum flavor.
Step 5
Place the turkey on a frying rack or secure it with a hanger if using a turkey fryer. Let the turkey sit at room temperature for 20-30 minutes to dry the skin and absorb the flavors.
Step 6
Meanwhile, pour peanut oil into the turkey fryer to the fill line (do not overfill). Heat the oil to 350°F (175°C) using a thermometer to monitor the temperature.
Step 7
Carefully and slowly lower the prepared turkey into the hot oil to prevent splashing and ensure safety. Fry the turkey for about 3-4 minutes per pound, or until an instant-read meat thermometer inserted into the thickest part of the breast reads 165°F (74°C). For a 14-pound turkey, this should take approximately 45 minutes.
Step 8
Once done, carefully lift the turkey out of the fryer and allow it to drain excess oil. Place it on a wire rack or a large cutting board. Let the turkey rest for 15-20 minutes before carving.
Step 9
Slice and serve your crispy, juicy deep-fried turkey. Garnish with additional Creole seasoning if desired. Enjoy!
Nutrition Facts
| Serving size | (21860.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 139255.6 |
| Total Fat 15460.5g | 0% |
| Saturated Fat 2282.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 4693.2mg | 0% |
| Sodium 11529.2mg | 0% |
| Total Carbohydrate 15.7g | 0% |
| Dietary Fiber 6.3g | 0% |
| Total Sugars 0.7g | |
| Protein 1527.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 761.6mg | 0% |
| Iron 71.4mg | 0% |
| Potassium 15444.6mg | 0% |
Source of Calories