Deep Fried Tofu with Peanut Sauce

Discover the perfect balance of crispy and creamy with this irresistible Deep Fried Tofu with Peanut Sauce recipe! Featuring golden, bite-sized tofu cubes coated in a light cornstarch crust and fried to perfection, this dish is both crunchy and satisfying. Paired with a rich, velvety peanut sauce made from smooth peanut butter, coconut milk, soy sauce, and a hint of lime, it delivers an explosion of flavor in every bite. Ideal as an appetizer, snack, or even a main course, this vegetarian-friendly recipe is a quick and easy way to elevate tofu into a gourmet delight. Serve it with a sprinkle of chopped peanuts or fresh cilantro for a restaurant-worthy presentation! Perfect for tofu lovers and peanut sauce enthusiasts, this dish is bound to be a crowd-pleaser.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 400 g Firm tofu
• 120 g Cornstarch
• 1 tsp Salt
• 500 ml Vegetable oil
• 120 g Peanut butter (smooth or chunky)
• 2 tbsp Soy sauce
• 120 ml Coconut milk
• 1 tbsp Lime juice
• 1 tbsp Brown sugar
• 1 clove Garlic, minced
• 60 ml Water

Directions

Step 1

Drain the tofu and wrap it in a clean kitchen towel. Place a heavy object on top and let it press for 15 minutes to remove excess moisture.

Step 2

Cut the tofu into bite-sized cubes and pat them dry with a kitchen towel.

Step 3

In a bowl, mix the cornstarch and salt.

Step 4

Coat each tofu cube evenly in the cornstarch mixture and set aside.

Step 5

Heat the vegetable oil in a deep skillet or pot over medium-high heat until it reaches 180°C (350°F).

Step 6

Carefully add the tofu cubes in batches to the hot oil and fry for 3-4 minutes, or until golden and crispy. Remove with a slotted spoon and transfer to a plate lined with paper towels to drain excess oil.

Step 7

To make the peanut sauce, combine peanut butter, soy sauce, coconut milk, lime juice, brown sugar, minced garlic, and water in a small saucepan.

Step 8

Place the saucepan over medium heat and whisk continuously until the mixture is smooth and creamy. Adjust the consistency with more water if needed.

Step 9

Taste the peanut sauce and adjust seasoning if necessary (e.g., add a pinch of salt, more sugar, or lime juice depending on your preference).

Step 10

Serve the deep-fried tofu with the warm peanut sauce on the side. Garnish with chopped peanuts or chopped cilantro, if desired.

Nutrition Facts

Serving size	(1375.3g)

Amount per serving	% Daily Value*
Calories	5394.0

Total Fat 521.1g	0%
Saturated Fat 76.9g	0%
Polyunsaturated Fat 284.1g
Cholesterol 0mg	0%
Sodium 4142.9mg	0%
Total Carbohydrate 173.7g	0%
Dietary Fiber 13.7g	0%
Total Sugars 33.8g
Protein 72.1g	0%

Vitamin D 0IU	0%
Calcium 726.8mg	0%
Iron 9.1mg	0%
Potassium 1603.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.7%

Protein: 5.1%

Carbs: 12.2%