Deep Fried Tofu with Asian Plum Sauce or Thai Peanut Sauce
Crispy, golden bites of deep-fried tofu take center stage in this irresistible dish, perfectly paired with your choice of tangy Asian plum sauce or creamy, nutty Thai peanut sauce. This easy-to-make recipe starts with firm tofu, pressed and coated in a light cornstarch seasoning that delivers the ultimate crunch when fried to perfection. Each savory piece is a delight on its own, but the dipping sauces elevate the flavors to new heights, offering a balance of sweet, tangy, and umami. Garnish with fresh green onions and sesame seeds for a touch of elegance and extra flavor. Whether served as a crowd-pleasing appetizer or a satisfying main course, this dish is a must-try for lovers of Asian-inspired cuisine. Perfect for vegan and vegetarian diets, it's quick to prepare with just 25 minutes from start to finish! Keywords: crispy fried tofu, Asian plum sauce, Thai peanut sauce, vegan appetizer, tofu recipe.
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Ingredients
- 400 g firm tofu
- 120 g cornstarch
- 1 tsp salt
- 0.5 tsp black pepper
- 500 ml vegetable oil (for frying)
- 120 ml Asian plum sauce
- 120 ml Thai peanut sauce
- 2 green onions (optional, for garnish)
- 1 tsp sesame seeds (optional, for garnish)
Directions
Step 1
Drain the firm tofu and press it to remove excess moisture by placing it between two plates and weighing it down with a heavy object for 15 minutes.
Step 2
Cut the pressed tofu into bite-sized cubes or rectangles, depending on your preference.
Step 3
In a mixing bowl, combine cornstarch, salt, and black pepper to create a light coating mixture for the tofu.
Step 4
Toss the tofu cubes in the cornstarch mixture, ensuring each piece is evenly coated. Shake off any excess cornstarch before frying.
Step 5
Heat vegetable oil in a deep frying pan or wok over medium-high heat until it reaches 180°C (350°F). Test the oil temperature by dropping a small piece of tofu in—if it sizzles, the oil is ready.
Step 6
Carefully add the tofu pieces to the hot oil in batches, making sure not to overcrowd the pan. Fry for 3-4 minutes per batch, flipping halfway, until the tofu is golden brown and crispy.
Step 7
Remove the fried tofu with a slotted spoon and transfer to a plate lined with paper towels to drain excess oil.
Step 8
Serve the crispy fried tofu warm with small bowls of Asian plum sauce and Thai peanut sauce for dipping.
Step 9
Optional: Garnish the tofu with chopped green onions and sesame seeds before serving for added texture and flavor.
Nutrition Facts
| Serving size | (1301.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5581.8 |
| Total Fat 538.5g | 0% |
| Saturated Fat 77.6g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 3653.9mg | 0% |
| Total Carbohydrate 195.2g | 0% |
| Dietary Fiber 10.7g | 0% |
| Total Sugars 65.1g | |
| Protein 50.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 728.8mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 1106.8mg | 0% |
Source of Calories