Deep Fried Tilapia Fish
Crispy, golden perfection awaits with this Deep Fried Tilapia Fish recipe—an irresistible combination of tender, flaky fish encased in a light, flavorful batter. Seasoned with zesty lemon juice, smoky paprika, garlic powder, and a touch of pepper, each bite is packed with bold flavors that complement the natural richness of whole tilapia. The batter, made with all-purpose flour and cornstarch, delivers a satisfying crunch, while a quick marinade ensures the fish stays moist and perfectly infused with spice. Deep-fried to a beautiful golden brown, this dish is perfect for a hearty family meal or special occasion. Serve it hot with rice, salad, or fried plantains, and don’t forget the lemon wedges for an extra burst of freshness. Whether you're a seafood enthusiast or just discovering fried fish recipes, this one promises restaurant-style quality that’s easy to achieve at home!
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Ingredients
- 2 pieces Tilapia fish (whole, cleaned and scaled)
- 2 tablespoons Lemon juice
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Black pepper
- 1 teaspoon Salt
- 0.5 cup All-purpose flour
- 2 tablespoons Cornstarch
- 0.5 cup Cold water
- 4 cups Vegetable oil (for frying)
Directions
Step 1
Start by rinsing the tilapia fish thoroughly under cold water and pat them dry with paper towels.
Step 2
Using a sharp knife, make 2-3 diagonal cuts on each side of both fish to help the seasoning penetrate deeper and ensure even cooking.
Step 3
Rub the fish inside and out with lemon juice, then sprinkle them evenly with garlic powder, smoked paprika, black pepper, and salt. Set aside to marinate for 10 minutes.
Step 4
In a mixing bowl, whisk together the all-purpose flour, cornstarch, and cold water until you have a smooth batter. It should be slightly thick but still pourable. Adjust water as needed.
Step 5
Heat vegetable oil in a deep fryer or large pot over medium-high heat (about 350°F or 175°C). Ensure there is enough oil to fully submerge the fish.
Step 6
Dip each tilapia fish into the batter, making sure to coat the entire surface evenly, including inside the slits.
Step 7
Carefully lower one fish into the hot oil and fry it for 6-8 minutes per side or until golden brown and crispy. Adjust cooking time depending on the size of the fish.
Step 8
Use tongs or a slotted spoon to remove the fish from the oil and drain it on a plate lined with paper towels. Repeat the frying process for the second fish.
Step 9
Serve the deep-fried tilapia hot alongside a side of your choice, such as rice, salad, or fried plantains. Garnish with lemon wedges for extra flavor.
Nutrition Facts
| Serving size | (1483.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8800.6 |
| Total Fat 955.1g | 0% |
| Saturated Fat 138.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 171mg | 0% |
| Sodium 2539.1mg | 0% |
| Total Carbohydrate 66.7g | 0% |
| Dietary Fiber 3.2g | 0% |
| Total Sugars 1.2g | |
| Protein 85.3g | 0% |
| Vitamin D 372IU | 0% |
| Calcium 60.6mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 1327.5mg | 0% |
Source of Calories