Deep Fried Spiral Sliced Ham
Transform your holiday table with the bold and indulgent flavors of Deep Fried Spiral Sliced Ham, a show-stopping centerpiece that’s crispy on the outside, tender on the inside, and packed with sweet and savory goodness. This recipe takes a fully cooked 10-pound spiral ham to the next level by deep-frying it to golden perfection in peanut oil before glazing it with a luscious blend of brown sugar, honey, Dijon mustard, cinnamon, and cloves. The quick 15-minute fry locks in the ham’s juiciness while adding a flavorful caramelized crust that will have everyone reaching for seconds. Perfect for festive gatherings, this dish pairs beautifully with classic holiday sides, making it the ultimate crowd-pleaser. If you're looking to elevate your seasonal feast with something unique and unforgettable, this Deep Fried Spiral Sliced Ham is the answer.
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Ingredients
- 10 pounds spiral sliced ham (fully cooked)
- 3 gallons peanut oil (or another high-heat oil)
- 1 cup brown sugar
- 0.5 cup honey
- 2 tablespoons Dijon mustard
- 1 teaspoon cinnamon
- 0.5 teaspoon ground cloves
- 1 roll aluminum foil
Directions
Step 1
Unwrap the spiral sliced ham and remove any packaging or bone guard. Ensure it is fully thawed if previously frozen.
Step 2
Pat the ham dry with paper towels to remove as much surface moisture as possible. This will help reduce oil splatter during frying.
Step 3
In a small bowl, mix together the brown sugar, honey, Dijon mustard, cinnamon, and ground cloves. This will be your glaze.
Step 4
Tightly wrap the ham in several layers of aluminum foil, ensuring it is completely sealed to prevent oil from seeping in. Leave a small vent hole at the top to release steam.
Step 5
Heat the peanut oil in a large deep fryer or a heavy-duty pot to 375°F (190°C). Use a deep-fry thermometer to monitor the temperature accurately.
Step 6
Carefully lower the foil-wrapped ham into the hot oil using a fryer basket or sturdy tongs. Be cautious, as the oil may bubble vigorously.
Step 7
Fry the ham for approximately 10-15 minutes, or until the internal temperature reaches 140°F (60°C) for reheating a fully cooked ham. Monitor closely to avoid overcooking.
Step 8
Using tongs or a fryer hook, carefully remove the ham from the oil and place it on a heat-safe surface to rest for 5 minutes. Allow oil to drip off before unwrapping.
Step 9
Carefully remove the foil and brush the ham generously with the prepared glaze while it is still hot.
Step 10
Slice and serve the deep-fried spiral ham, pairing it with your favorite holiday sides or accompaniments.
Nutrition Facts
| Serving size | (16390.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 109377.7 |
| Total Fat 11735.9g | 0% |
| Saturated Fat 2064.0g | 0% |
| Cholesterol 2668.2mg | 0% |
| Sodium 43430.1mg | 0% |
| Total Carbohydrate 510.0g | 0% |
| Dietary Fiber 1.7g | 0% |
| Total Sugars 451.9g | |
| Protein 961.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 692.3mg | 0% |
| Iron 32.0mg | 0% |
| Potassium 13617.8mg | 0% |
Source of Calories