Deep Fried Panko Chicken Livers
Crispy, golden, and undeniably flavorful, Deep Fried Panko Chicken Livers are a must-try for those seeking a rich and indulgent appetizer or snack. This recipe takes tender chicken livers, coats them in a seasoned flour blend with paprika and garlic powder, dips them into a silky egg and milk mixture, and finishes them off with a crunchy layer of panko breadcrumbs. The result is a perfectly crispy bite that locks in the juicy, savory goodness of the liver. Fried to perfection in hot vegetable oil, these morsels boast a crisp exterior and a melt-in-your-mouth interior. Ready in just 30 minutes, this dish is ideal for entertaining or enjoying with your favorite dipping sauce. A great choice for fans of offal or adventurous eaters, these deep-fried chicken livers will convert anyone into a liver lover. Keywords: crispy chicken livers, deep-fried panko, easy appetizer, fried chicken liver recipe, crunchy liver snack.
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Ingredients
- 450 grams Chicken livers
- 120 grams All-purpose flour
- 2 teaspoons Salt
- 1 teaspoon Ground black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 2 large Eggs
- 60 milliliters Milk
- 180 grams Panko breadcrumbs
- 1000 milliliters Vegetable oil (for frying)
Directions
Step 1
Rinse the chicken livers under cold water and pat them dry with paper towels. Remove any connective tissue or excess fat if necessary.
Step 2
In a shallow dish, combine the all-purpose flour, salt, ground black pepper, garlic powder, and paprika. Mix well.
Step 3
In a separate shallow dish, whisk together the eggs and milk until fully combined and smooth.
Step 4
Place the panko breadcrumbs in a third shallow dish.
Step 5
Working with one chicken liver at a time, dredge it in the seasoned flour, ensuring it is evenly coated. Shake off any excess flour.
Step 6
Dip the floured chicken liver into the egg and milk mixture, allowing any excess liquid to drip off.
Step 7
Coat the chicken liver in the panko breadcrumbs, pressing gently to adhere the breadcrumbs to the surface.
Step 8
Place the breaded chicken livers on a plate or tray and repeat the process with the remaining livers.
Step 9
Heat the vegetable oil in a deep skillet or heavy-bottomed pot over medium-high heat until it reaches 180°C (350°F). Use a thermometer to monitor the oil's temperature for consistent frying.
Step 10
Carefully place a few breaded chicken livers into the hot oil, being careful not to overcrowd the pan. Fry in batches if necessary.
Step 11
Fry the chicken livers for 3-4 minutes per side, or until they are golden brown and crispy. Transfer them to a plate lined with paper towels to drain any excess oil.
Step 12
Repeat the frying process with the remaining chicken livers, ensuring the oil temperature returns to 180°C (350°F) between batches.
Step 13
Serve the deep-fried panko chicken livers hot with your favorite dipping sauce or as part of a meal. Enjoy!
Nutrition Facts
| Serving size | (1931.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 10927.4 |
| Total Fat 1098.1g | 0% |
| Saturated Fat 171.0g | 0% |
| Polyunsaturated Fat 17.3g | |
| Cholesterol 1795.1mg | 0% |
| Sodium 10839.0mg | 0% |
| Total Carbohydrate 254.6g | 0% |
| Dietary Fiber 13.2g | 0% |
| Total Sugars 22.3g | |
| Protein 111.9g | 0% |
| Vitamin D 289.2IU | 0% |
| Calcium 324.4mg | 0% |
| Iron 40.0mg | 0% |
| Potassium 1235.1mg | 0% |
Source of Calories