Deep Fried Mars Bars
Indulge in the ultimate sweet treat with this decadent recipe for Deep Fried Mars Bars, a truly iconic dessert that combines crispy golden batter with the gooey chocolate-caramel perfection of a classic Mars bar. Perfectly chilled before frying, these candy bars are coated in a light, airy batter made from all-purpose flour, cornstarch, and a hint of baking powder for that irresistible crunch. Deep fried to golden perfection and served warm, they offer an extraordinary contrast of textures—crunchy on the outside and luscious, molten chocolate on the inside. Ideal for satisfying your sweet tooth, these deep-fried delights are perfect for parties, fairs, or an indulgent homemade dessert experience. Serve them with a dusting of powdered sugar or a drizzle of caramel sauce for the ultimate indulgence! Keywords: deep-fried Mars bars, fried candy bar recipe, dessert indulgence, crispy batter, chocolate caramel delight.
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Ingredients
- 4 pieces Mars bars
- 120 grams All-purpose flour
- 30 grams Cornstarch
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 180 milliliters Milk
- 1000 milliliters Vegetable oil (for deep frying)
Directions
Step 1
Place the Mars bars in the freezer for at least 1 hour. This will help them maintain their shape during frying.
Step 2
In a medium mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and salt.
Step 3
Slowly pour the milk into the dry ingredients, whisking continuously until a smooth and thick batter forms. Set aside.
Step 4
In a deep saucepan or deep fryer, heat the vegetable oil to 180°C (350°F). Use a kitchen thermometer to ensure consistent temperature.
Step 5
Remove the Mars bars from the freezer and unwrap them. Lightly coat each bar in a small amount of flour to help the batter stick.
Step 6
Dip one Mars bar into the batter, ensuring it is completely coated. Let any excess drip off.
Step 7
Carefully lower the coated Mars bar into the hot oil using tongs or a slotted spoon. Fry for about 1-2 minutes, turning occasionally, until golden brown and crispy.
Step 8
Remove the fried Mars bar from the oil and place it on a plate lined with paper towels to drain any excess oil.
Step 9
Repeat with the remaining Mars bars.
Step 10
Serve immediately while warm. Optionally, dust with powdered sugar or drizzle with caramel sauce for extra indulgence!
Nutrition Facts
| Serving size | (1545.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 10404.2 |
| Total Fat 1039.6g | 0% |
| Saturated Fat 161.7g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 36.7mg | 0% |
| Sodium 1516.0mg | 0% |
| Total Carbohydrate 271.2g | 0% |
| Dietary Fiber 5.9g | 0% |
| Total Sugars 131.3g | |
| Protein 27.5g | 0% |
| Vitamin D 81.7IU | 0% |
| Calcium 489.0mg | 0% |
| Iron 8.7mg | 0% |
| Potassium 879.1mg | 0% |
Source of Calories