Deep Fried French Toast

Transform your breakfast routine with this irresistibly indulgent Deep Fried French Toast! Featuring thick-sliced brioche or challah bread, each slice is soaked in a rich custard blend of eggs, whole milk, and heavy cream, then dipped in a light, crispy batter made with club soda for added fluffiness. Carefully deep-fried to golden perfection, this decadent twist on a classic French toast recipe delivers an unmatched crispy exterior paired with a soft, custardy center. Dust with powdered sugar and drizzle with warm maple syrup for a brunch-worthy treat that feels like dining at a gourmet café. Perfect for special occasions or anytime you want to upgrade your breakfast table, this recipe is a crispy, custardy masterpiece that will leave everyone craving seconds.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 6 slices Thick-sliced bread (such as brioche or challah)
• 3 Large eggs
• 1 cup Whole milk
• 0.5 cup Heavy cream
• 2 tablespoons Granulated sugar
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 1 cup All-purpose flour
• 0.25 cup Cornstarch
• 1 teaspoon Baking powder
• 1 cup Club soda (cold)
• 4 cups Vegetable oil (for deep frying)
• 2 tablespoons Powdered sugar (for garnish)
• 0.5 cup Maple syrup (for serving)

Directions

Step 1

In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until fully combined. Set aside.

Step 2

In a separate bowl, mix the all-purpose flour, cornstarch, and baking powder. Slowly whisk in the cold club soda until the batter is smooth and slightly thickened. Avoid overmixing to maintain lightness.

Step 3

Heat the vegetable oil in a deep fryer or large heavy-bottomed pot to 350°F (175°C). Use a thermometer to maintain a consistent frying temperature.

Step 4

Dip each slice of thick-sliced bread into the egg mixture, ensuring it is soaked through but not falling apart.

Step 5

Immediately dip the soaked bread into the prepared batter, coating it completely and letting any excess batter drip off.

Step 6

Carefully place the battered bread into the hot oil, frying 1-2 slices at a time to avoid overcrowding. Fry for 2-3 minutes per side or until deeply golden brown and crispy.

Step 7

Using a slotted spoon or tongs, transfer the fried slices to a wire rack set over a baking sheet lined with paper towels to drain any excess oil.

Step 8

Repeat the process with the remaining bread slices, ensuring the oil temperature remains consistent.

Step 9

Dust the deep-fried French toast with powdered sugar and serve immediately with warm maple syrup.

Nutrition Facts

Serving size	(2247.0g)

Amount per serving	% Daily Value*
Calories	10825.4

Total Fat 1028.4g	0%
Saturated Fat 174.7g	0%
Polyunsaturated Fat 0.3g
Cholesterol 797.3mg	0%
Sodium 2552.1mg	0%
Total Carbohydrate 363.9g	0%
Dietary Fiber 10.1g	0%
Total Sugars 148.6g
Protein 62.5g	0%

Vitamin D 227.4IU	0%
Calcium 611.8mg	0%
Iron 17.5mg	0%
Potassium 1206.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.4%

Protein: 2.3%

Carbs: 13.3%