Deep Fried Fish Bites

Crispy, golden, and utterly irresistible, these Deep Fried Fish Bites are the ultimate crowd-pleasing appetizer or main dish. Made with tender, flaky white fish fillets like cod, tilapia, or haddock, these bite-sized delights are coated in a light and flavorful batter infused with garlic powder, paprika, and sparkling water for an airy crunch. Deep fried to perfection in just a few minutes, they boast a satisfying crispiness on the outside while remaining juicy and delicate on the inside. Perfectly paired with zesty lemon wedges and a sprinkle of fresh parsley, these fish bites are a quick and easy recipe that’s ideal for seafood lovers. Whether you’re hosting a casual gathering or craving a restaurant-style treat, these deep-fried morsels will have everyone coming back for seconds.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams White fish fillets (cod, tilapia, or haddock)
• 150 grams All-purpose flour
• 30 grams Cornstarch
• 1 teaspoon Baking powder
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 250 milliliters Cold sparkling water
• 500 milliliters Vegetable oil (for frying)
• 1 whole Lemon wedges (for serving)
• 2 tablespoons Fresh parsley (chopped, optional garnish)

Directions

Step 1

Pat the white fish fillets dry with paper towels and cut them into bite-sized pieces, approximately 2-3 cm in size.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, garlic powder, paprika, salt, and black pepper.

Step 3

Gradually pour the cold sparkling water into the dry ingredients while whisking continuously, creating a smooth, lump-free batter. The batter should have a slightly thick consistency that coats the back of a spoon.

Step 4

Heat the vegetable oil in a deep pan or fryer to 180°C (350°F). Use a kitchen thermometer to ensure the oil reaches the right temperature for frying.

Step 5

Dip each fish piece into the batter, ensuring it is well coated, and carefully lower it into the hot oil. Fry in small batches to avoid overcrowding the pan.

Step 6

Cook each batch of fish bites for 3-4 minutes, turning occasionally, until they are golden brown and crispy.

Step 7

Using a slotted spoon, remove the fish bites from the oil and place them on a plate lined with paper towels to drain excess oil.

Step 8

Repeat the frying process with the remaining fish pieces.

Step 9

Serve the deep-fried fish bites hot with lemon wedges and garnish with freshly chopped parsley, if desired.

Nutrition Facts

Serving size	(1568.1g)

Amount per serving	% Daily Value*
Calories	5454.8

Total Fat 507.0g	0%
Saturated Fat 72.7g	0%
Polyunsaturated Fat g
Cholesterol 250mg	0%
Sodium 3122.6mg	0%
Total Carbohydrate 160.3g	0%
Dietary Fiber 10.6g	0%
Total Sugars 6.6g
Protein 117.8g	0%

Vitamin D 1000IU	0%
Calcium 197.9mg	0%
Iron 10.0mg	0%
Potassium 2080.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.4%

Protein: 8.3%

Carbs: 11.3%