Deep Fried Cheesecake Spring Roll Wrapper

Indulge your sweet tooth with these irresistibly crispy and creamy Deep Fried Cheesecake Spring Roll Wrappers, a dessert fusion masterpiece that combines velvety cheesecake filling with the crunch of golden-brown spring roll wrappers. This easy-to-make treat features a luscious mixture of cream cheese, powdered sugar, vanilla extract, and a hint of lemon juice, all encased in perfectly folded wrappers and fried to perfection. Sprinkled with optional cinnamon sugar for a touch of warmth and served with decadent chocolate syrup or caramel sauce for dipping, these dessert bites are a crowd-pleaser for parties, holidays, or anytime you're craving something extraordinary. Ready in just 30 minutes and yielding 10 servings, this recipe is your go-to for a unique take on cheesecake that’s crispy on the outside, creamy on the inside, and delightfully indulgent with every bite!

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 10

Ingredients

• 227 grams Cream cheese
• 60 grams Powdered sugar
• 1 teaspoon Vanilla extract
• 1 teaspoon Lemon juice
• 10 pieces Spring roll wrappers
• 1 piece Egg, beaten (for sealing wrappers)
• 500 milliliters Vegetable oil (for frying)
• 50 grams Cinnamon sugar (optional, for garnish)
• 60 milliliters Chocolate syrup or caramel sauce (optional, for dipping)

Directions

Step 1

In a mixing bowl, combine the cream cheese, powdered sugar, vanilla extract, and lemon juice. Mix until the mixture is smooth and creamy.

Step 2

Lay one spring roll wrapper on a clean surface, with one corner pointing towards you to form a diamond shape.

Step 3

Spoon about 2 tablespoons of the cheesecake mixture onto the center of the wrapper. Shape the mixture into a small log, leaving enough space around the edges for folding.

Step 4

Fold the corner closest to you over the cheesecake filling, then fold in the two side corners to create an envelope. Roll the wrapper snugly away from you into a tight roll.

Step 5

Brush the edge of the last corner with the beaten egg to seal the wrapper. Repeat this process with the remaining spring roll wrappers and filling.

Step 6

In a deep frying pan or pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C). Test by dropping a small piece of wrapper into the oil; it should sizzle immediately and rise to the surface.

Step 7

Carefully place 2-3 wrapped cheesecake rolls into the hot oil. Fry for 2-3 minutes, turning occasionally, until golden brown and crispy.

Step 8

Remove the rolls with a slotted spoon and drain on a plate lined with paper towels. Repeat with the remaining rolls.

Step 9

Optional: While still warm, sprinkle the rolls with cinnamon sugar for extra sweetness.

Step 10

Serve the deep-fried cheesecake spring rolls warm, accompanied by chocolate syrup or caramel sauce for dipping. Enjoy!

Nutrition Facts

Serving size	(1156.9g)

Amount per serving	% Daily Value*
Calories	6397.8

Total Fat 584.9g	0%
Saturated Fat 119.4g	0%
Polyunsaturated Fat 3.4g
Cholesterol 414.3mg	0%
Sodium 2030.0mg	0%
Total Carbohydrate 312.5g	0%
Dietary Fiber 9.0g	0%
Total Sugars 153.9g
Protein 32.0g	0%

Vitamin D 40IU	0%
Calcium 347.3mg	0%
Iron 6.2mg	0%
Potassium 626.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.3%

Protein: 1.9%

Carbs: 18.8%