Deep Fried Bacon Chicken and Cheese Balls
Crispy, golden, and bursting with flavor, these Deep Fried Bacon Chicken and Cheese Balls are the ultimate indulgence for any snack lover. Packed with shredded chicken, crispy bacon, cheddar cheese, and a hint of green onion, these bite-sized appetizers are perfectly seasoned with garlic and onion powder for an irresistible flavor in every bite. Coated in a crunchy breadcrumb layer and fried to perfection, these cheesy delights are a crowd-pleasing treat perfect for parties, game days, or casual gatherings. Serve them fresh and warm with your favorite dipping sauces—like ranch, barbecue, or honey mustard—for a snack experience that’s as comforting as it is crave-worthy. With just 25 minutes of prep time, this recipe is an easy way to impress with minimal effort. Keywords like "fried cheese balls," "bacon appetizers," and "crispy chicken bites" ensure this recipe appeals to all fans of delicious finger foods!
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Ingredients
- 2 cups Chicken breast, cooked and shredded
- 1 cup Cooked bacon, crumbled
- 1 cup Shredded cheddar cheese
- 4 oz Cream cheese, softened
- 2 tbsp Green onions, finely chopped
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 cup All-purpose flour
- 2 Eggs, beaten
- 1 cup Breadcrumbs
- 4 cups Vegetable oil, for frying
Directions
Step 1
In a large mixing bowl, combine shredded chicken, crumbled bacon, shredded cheddar cheese, cream cheese, green onions, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
Step 2
Scoop about 2 tablespoons of the mixture and roll it into a ball. Repeat until all the mixture is used. You should have approximately 20 balls.
Step 3
Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
Step 4
Roll each ball in the flour, then dip into the beaten eggs, and finally coat with breadcrumbs. Place the coated balls on a plate or tray.
Step 5
In a deep pot or fryer, heat vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil temperature is accurate.
Step 6
Carefully place a few balls into the hot oil, being sure not to overcrowd the pot. Fry for 3-4 minutes or until golden brown and crispy.
Step 7
Using a slotted spoon, transfer the fried balls to a plate lined with paper towels to drain excess oil.
Step 8
Repeat with the remaining balls until all are cooked.
Step 9
Serve warm with your favorite dipping sauce, such as ranch, barbecue, or honey mustard.
Nutrition Facts
| Serving size | (2272.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 12470.4 |
| Total Fat 1168.3g | 0% |
| Saturated Fat 227.0g | 0% |
| Cholesterol 1345.7mg | 0% |
| Sodium 9960.2mg | 0% |
| Total Carbohydrate 196.8g | 0% |
| Dietary Fiber 8.6g | 0% |
| Total Sugars 12.6g | |
| Protein 329.3g | 0% |
| Vitamin D 105IU | 0% |
| Calcium 1166.1mg | 0% |
| Iron 23.0mg | 0% |
| Potassium 3232.1mg | 0% |
Source of Calories