Deep Fried Apple Rings
Indulge in the ultimate fall-inspired treat with this recipe for Deep Fried Apple Rings! Featuring crisp apple slices—like Honeycrisp or Granny Smith—dipped in a spiced batter of cinnamon, sugar, and flour, these golden rings are fried to perfection for a light, crispy coating that contrasts beautifully with the tender, juicy apple inside. Perfectly sweetened with an optional dusting of powdered sugar and cinnamon, this dessert is as easy to make as it is delicious. With just 15 minutes of prep and a quick fry, these apple rings are a crowd-pleasing snack or dessert option, ideal for festivals, parties, or cozy nights in. Serve them warm, and pair with caramel sauce or a scoop of vanilla ice cream for an irresistible twist!
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Ingredients
- 4 medium Apples (e.g., Honeycrisp or Granny Smith)
- 1 cup All-purpose flour
- 2 tablespoons Granulated sugar
- 2 teaspoons Baking powder
- 1 teaspoon Cinnamon
- 0.75 cup Milk
- 1 unit Large egg
- 0.25 teaspoon Salt
- 4 cups Vegetable oil (for frying)
- 2 tablespoons Powdered sugar (for dusting, optional)
- 1 teaspoon Ground cinnamon (optional, for dusting)
Directions
Step 1
Peel the apples and remove the cores using an apple corer or a paring knife.
Step 2
Slice the apples into rings approximately 1/4 to 1/2 inch thick. Pat them dry with paper towels to remove excess moisture.
Step 3
In a medium bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt.
Step 4
In a separate small bowl, beat the egg and milk together. Gradually add the wet ingredients into the dry ingredients, stirring until a smooth batter forms.
Step 5
Heat the vegetable oil in a deep frying pan or pot to 350°F (175°C). Use a kitchen thermometer to monitor the oil temperature.
Step 6
Dip each apple ring into the batter, ensuring it is evenly coated. Allow excess batter to drip off.
Step 7
Carefully place the coated apple rings into the hot oil, frying them in small batches to avoid overcrowding.
Step 8
Fry the apple rings for 2-3 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to transfer the fried rings to a paper towel-lined plate to drain excess oil.
Step 9
Repeat the process with the remaining apple rings and batter.
Step 10
Optional: Dust the fried apple rings with powdered sugar and a light sprinkle of cinnamon for extra sweetness.
Step 11
Serve warm and enjoy!
Nutrition Facts
| Serving size | (1954.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9199.4 |
| Total Fat 956.8g | 0% |
| Saturated Fat 139.5g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 202.5mg | 0% |
| Sodium 1639.4mg | 0% |
| Total Carbohydrate 233.2g | 0% |
| Dietary Fiber 20.4g | 0% |
| Total Sugars 106.7g | |
| Protein 26.5g | 0% |
| Vitamin D 121.5IU | 0% |
| Calcium 358.1mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 1147.3mg | 0% |
Source of Calories