Deep Fried Almond Chicken
Crispy, golden-brown, and irresistibly flavorful, Deep Fried Almond Chicken is the ultimate crowd-pleaser for dinner or special occasions. This recipe takes tender chicken breasts, pounded to perfection for even cooking, and coats them in a crunchy almond-panko breadcrumb crust. Seasoned with garlic powder, salt, and black pepper, each bite bursts with a blend of savory and nutty flavors. The chicken is fried to a perfect crisp in hot vegetable oil, delivering juicy, succulent meat encased in a beautifully crunchy exterior. Serve this gourmet-style dish with your favorite dipping sauce, fresh greens, or steamed veggies for a satisfying meal the whole family will love. Highlighting keywords like "crispy almond chicken," "easy fried chicken recipe," and "golden panko crust," this recipe is a must-try for fans of fried food with a delicious nutty twist!
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Ingredients
- 4 pieces Chicken breasts
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 cup All-purpose flour
- 3 large Eggs
- 2 tablespoons Milk
- 1 cup Crushed almonds
- 1 cup Panko breadcrumbs
- 4 cups Vegetable oil
Directions
Step 1
Start by preparing the chicken breasts. Use a meat mallet to gently pound them to an even thickness of about 1/2 inch. This will help ensure even cooking.
Step 2
Season the chicken breasts on both sides with salt, black pepper, and garlic powder. Set aside.
Step 3
Prepare a breading station with three shallow bowls. In the first bowl, place the all-purpose flour. In the second bowl, whisk the eggs and milk until well combined. In the third bowl, mix crushed almonds and panko breadcrumbs together.
Step 4
Dredge each chicken breast in the flour, making sure to coat all sides. Shake off any excess flour.
Step 5
Dip the floured chicken into the egg mixture, ensuring it is fully coated.
Step 6
Press the chicken into the almond and breadcrumb mixture, patting it down to form a solid crust. Ensure all sides are evenly coated.
Step 7
Heat the vegetable oil in a deep fryer or large, heavy-bottomed pot to 350°F (175°C). Use a thermometer to maintain the temperature for consistent frying.
Step 8
Carefully lower the coated chicken breasts into the hot oil, one or two at a time, depending on the size of your fryer or pot. Do not overcrowd.
Step 9
Fry the chicken for 6-8 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C). Use a meat thermometer to check doneness.
Step 10
Once cooked, remove the chicken from the oil and transfer to a wire rack or paper towel-lined plate to drain any excess oil.
Step 11
Repeat with the remaining chicken breasts. Allow them to rest for 2-3 minutes before serving.
Step 12
Serve the deep-fried almond chicken alongside your favorite dipping sauce, a fresh salad, or steamed vegetables for a complete meal. Enjoy!
Nutrition Facts
| Serving size | (2065.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9840.6 |
| Total Fat 935.8g | 0% |
| Saturated Fat 135.9g | 0% |
| Polyunsaturated Fat 537.6g | |
| Cholesterol 1132.7mg | 0% |
| Sodium 3437.9mg | 0% |
| Total Carbohydrate 161.5g | 0% |
| Dietary Fiber 19.9g | 0% |
| Total Sugars 10.7g | |
| Protein 277.7g | 0% |
| Vitamin D 136.0IU | 0% |
| Calcium 539.5mg | 0% |
| Iron 20.3mg | 0% |
| Potassium 1268.3mg | 0% |
Source of Calories