Deep Dish Peach Streusel Pie

Indulge in the irresistible charm of a Deep Dish Peach Streusel Pie, a luscious dessert that’s as stunning to look at as it is delightful to eat. Featuring a buttery, homemade crust that cradles a juicy filling of fresh, sun-ripened peaches spiced with cinnamon and nutmeg, this pie is a celebration of comfort and flavor. The rich, crumbly streusel topping made with rolled oats and brown sugar adds a crispy texture that perfectly complements the soft, bubbling peach filling. With its deep-dish style, this pie serves as an impressive centerpiece, whether celebrating summer’s bounty or savoring a warm treat on a chilly evening. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience. Perfect keywords: deep dish peach streusel pie recipe, peach pie with streusel topping, homemade pie crust, summer dessert ideas.

Nutriscore Rating: 58/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 3 tablespoons Granulated sugar
• 0.5 teaspoons Salt
• 1 cup Unsalted butter (chilled and cubed)
• 6 tablespoons Ice water
• 6 cups Fresh peaches (sliced, peeled)
• 0.5 cup Brown sugar
• 0.25 cup Granulated sugar
• 3 tablespoons Cornstarch
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 1 tablespoon Fresh lemon juice
• 0.5 cup Rolled oats
• 0.5 cup All-purpose flour (for streusel)
• 0.25 cup Brown sugar (for streusel)
• 0.25 cup Cold unsalted butter (cubed, for streusel)

Directions

Step 1

Prepare the crust: In a large bowl, whisk together the all-purpose flour, granulated sugar, and salt. Cut in the chilled cubed butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.

Step 2

Add the ice water one tablespoon at a time, mixing until the dough just comes together. Form into a disk, wrap in plastic, and refrigerate for at least 30 minutes.

Step 3

Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface to fit a 9-inch deep-dish pie pan. Gently press the dough into the pan and trim any excess. Refrigerate the crust while preparing the filling and streusel.

Step 4

Make the filling: In a large bowl, combine the sliced peaches, brown sugar, granulated sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Toss until the peaches are evenly coated.

Step 5

Prepare the streusel topping: In a medium bowl, mix the rolled oats, flour, and brown sugar. Cut in the cold cubed butter using a pastry cutter or your fingers until crumbs form.

Step 6

Assemble the pie: Pour the peach filling into the prepared crust, smoothing it into an even layer. Sprinkle the streusel topping evenly over the peaches.

Step 7

Bake the pie: Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 50-60 minutes, or until the filling is bubbly and the streusel is golden brown.

Step 8

Cool the pie: Remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours to set before serving.

Step 9

Serve warm or at room temperature. Optionally, serve with a scoop of vanilla ice cream or whipped cream for extra indulgence.

Nutrition Facts

Serving size	(2473.4g)

Amount per serving	% Daily Value*
Calories	5112.6

Total Fat 254.1g	0%
Saturated Fat 155.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 652.5mg	0%
Sodium 1245.2mg	0%
Total Carbohydrate 679.3g	0%
Dietary Fiber 37.8g	0%
Total Sugars 331.4g
Protein 60.0g	0%

Vitamin D 190.7IU	0%
Calcium 351.5mg	0%
Iron 21.6mg	0%
Potassium 3608.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.6%

Protein: 4.6%

Carbs: 51.8%