Deep Dish Peach Custard Pie

Indulge in the luscious flavors of summer with this Deep Dish Peach Custard Pie, a dessert that effortlessly combines juicy, sun-ripened peaches and velvety custard in a flaky, buttery homemade crust. Perfect for entertaining or treating yourself, this pie starts with a rich deep-dish pastry shell, baked golden and filled with a sweet, cinnamon-spiced peach filling. Topped with a creamy custard infused with vanilla and a hint of warming spices, every bite is irresistibly smooth, fruity, and satisfying. Whether served chilled or at room temperature, this showstopper pie pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent finishing touch. Highlighting fresh, seasonal ingredients, this recipe is a must-try for peach lovers and pie enthusiasts alike! Optimize your pie-making game with this ultimate dessert recipe that strikes the perfect balance between comfort and elegance.

Nutriscore Rating: 55/100

Prep Time:45 mins

Cook Time:60 mins

Total Time:105 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 0.5 teaspoons Salt
• 1 cup Unsalted butter (cold, cubed)
• 0.25 cups Ice-cold water
• 6 cups Fresh peaches (peeled, pitted, and sliced)
• 0.75 cups Granulated sugar (for filling)
• 3 tablespoons Cornstarch
• 0.25 teaspoons Salt (for filling)
• 2 teaspoons Vanilla extract
• 1.25 cups Heavy cream
• 3 units Large eggs
• 0.5 teaspoons Ground cinnamon

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

To prepare the crust, combine the all-purpose flour, granulated sugar, and salt in a large bowl. Cut in the cold cubed butter with a pastry cutter or fork until the mixture resembles coarse crumbs.

Step 3

Gradually add the ice-cold water, 1 tablespoon at a time, mixing until the dough just comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 4

On a floured surface, roll out the chilled dough to fit a deep-dish 9-inch pie pan. Carefully transfer the dough to the pie pan, trim the edges, and crimp as desired. Set aside.

Step 5

In a large bowl, combine the sliced peaches, 3/4 cup granulated sugar, cornstarch, and 1/4 teaspoon salt. Toss to coat evenly, then pour the peach mixture into the prepared pie crust.

Step 6

In another bowl, whisk together the vanilla extract, heavy cream, eggs, and ground cinnamon until smooth. Slowly pour the custard mixture over the peaches in the pie crust.

Step 7

Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 55-60 minutes, or until the custard is set and the top is lightly golden.

Step 8

Allow the pie to cool completely at room temperature, then refrigerate for at least 2 hours before slicing and serving.

Step 9

Optional: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent treat.

Nutrition Facts

Serving size	(2459.8g)

Amount per serving	% Daily Value*
Calories	5276.4

Total Fat 313.2g	0%
Saturated Fat 186.5g	0%
Polyunsaturated Fat g
Cholesterol 1374.7mg	0%
Sodium 2080.7mg	0%
Total Carbohydrate 551.1g	0%
Dietary Fiber 27.5g	0%
Total Sugars 280.9g
Protein 62.3g	0%

Vitamin D 120IU	0%
Calcium 263.0mg	0%
Iron 20.7mg	0%
Potassium 2949.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.5%

Protein: 4.7%

Carbs: 41.8%