Deep Dish Chocolate Chip Cookies

Indulge in the ultimate dessert experience with these Deep Dish Chocolate Chip Cookies—a gooey, golden-brown treat baked to perfection in a cast iron skillet or deep-dish pan. This recipe combines the rich flavors of semi-sweet chocolate chips and vanilla with a soft, buttery dough for a decadently thick cookie that’s crispy on the edges and irresistibly gooey in the center. With optional chopped nuts for added crunch, this easy-to-make dessert is ready in just 40 minutes, making it perfect for sharing (or savoring solo!). Pair it with a scoop of creamy vanilla ice cream or a drizzle of caramel for a show-stopping dessert that will satisfy any sweet tooth.

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 115 grams Unsalted butter, softened
• 100 grams Granulated sugar
• 150 grams Light brown sugar, packed
• 2 pieces Large eggs
• 2 teaspoons Vanilla extract
• 250 grams All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoons Salt
• 200 grams Semi-sweet chocolate chips
• 50 grams Chopped nuts (optional)
• 1 for greasing Non-stick cooking spray or butter

Directions

Step 1

Preheat the oven to 175°C (350°F). Grease a 9-inch cast iron skillet or a deep-dish baking pan with non-stick cooking spray or butter.

Step 2

In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until the mixture is light and fluffy.

Step 3

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.

Step 6

Fold in the chocolate chips and chopped nuts, if using, ensuring they are evenly distributed throughout the dough.

Step 7

Transfer the cookie dough into the prepared pan, pressing it evenly into the dish.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown but the center is still slightly soft. Do not overbake for a gooey texture.

Step 9

Remove from the oven and allow the cookie to cool in the pan for 10-15 minutes before serving. For best results, serve warm with a scoop of vanilla ice cream or drizzle of caramel sauce.

Nutrition Facts

Serving size	(981.2g)

Amount per serving	% Daily Value*
Calories	4095.3

Total Fat 187.1g	0%
Saturated Fat 98.4g	0%
Polyunsaturated Fat g
Cholesterol 623.1mg	0%
Sodium 2642.0mg	0%
Total Carbohydrate 585.3g	0%
Dietary Fiber 25.0g	0%
Total Sugars 356.0g
Protein 61.6g	0%

Vitamin D 80IU	0%
Calcium 288.2mg	0%
Iron 21.5mg	0%
Potassium 981.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.4%

Protein: 5.8%

Carbs: 54.8%