Deep Dark Yummy Chocolate Mousse Filling or Chocolate Frosting
Indulge in the decadence of this Deep Dark Yummy Chocolate Mousse Filling or Frosting, a versatile recipe perfect for elevating your desserts to gourmet status. Made with rich dark chocolate (70% cocoa or higher), velvety heavy cream, and a touch of vanilla extract, this luxurious mousse doubles as a luscious cake filling or a silky frosting. The unique double boiler method ensures the chocolate and butter meld into a smooth base, while gently folding whipped cream gives it a light, airy texture. Sweetened with powdered sugar and balanced with a pinch of salt, this recipe is ready in just 20 minutes, making it an effortless yet elegant addition to your baking repertoire. Whether you're filling layers of a chocolate cake, frosting cupcakes, or serving it as a standalone dessert, this chocolate mousse is the ultimate treat for true chocoholics. Perfect for special occasions or everyday indulgence, this recipe is your go-to for irresistible chocolate goodness!
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Ingredients
- 200 grams dark chocolate (70% cocoa or higher)
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Directions
Step 1
Chop the dark chocolate into small, even-sized pieces and place in a heatproof bowl.
Step 2
Melt the chocolate and unsalted butter together. You can do this by setting the bowl over a pot of gently simmering water (double boiler method), stirring frequently until smooth. Alternatively, microwave in 20-second increments, stirring after each, until fully melted.
Step 3
Set the melted chocolate aside and allow it to cool slightly for about 5 minutes.
Step 4
In a large mixing bowl, whip the heavy cream using a hand mixer or a stand mixer fitted with the whisk attachment. Whip on medium-high speed until soft peaks form, about 3-4 minutes.
Step 5
Add the powdered sugar, vanilla extract, and salt to the whipped cream. Whip for another 30 seconds until fully incorporated and slightly firmer peaks form.
Step 6
Gently fold about a third of the whipped cream into the melted chocolate using a rubber spatula. This lightens the mixture and ensures a smooth texture.
Step 7
Fold in the remaining whipped cream in two additions, being careful not to overmix. The goal is to keep the mixture airy while uniformly combining the ingredients.
Step 8
Use immediately as a creamy mousse filling for cakes, cupcakes, or pastry shells. If using as a frosting, chill the mixture in the refrigerator for about 20-30 minutes to firm it up slightly for easier spreading.
Step 9
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Let it sit at room temperature for a few minutes before using again.
Nutrition Facts
| Serving size | (488.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2270.3 |
| Total Fat 189.2g | 0% |
| Saturated Fat 111.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 302mg | 0% |
| Sodium 713.9mg | 0% |
| Total Carbohydrate 107.3g | 0% |
| Dietary Fiber 21.8g | 0% |
| Total Sugars 63.2g | |
| Protein 15.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 152.8mg | 0% |
| Iron 23.8mg | 0% |
| Potassium 1445.3mg | 0% |
Source of Calories