Deelish German Pancakes

Fluffy, golden, and irresistibly decadent, Deelish German Pancakes are a show-stopping centerpiece for any breakfast or brunch table! This versatile recipe combines pantry staples like eggs, milk, and flour to create a puffed, oven-baked delight with crisp edges and a custardy center. Enhanced with a hint of vanilla and baked in sizzling butter, these pancakes rise dramatically in the oven for a stunning presentation. Quick to prepare in just 10 minutes and ready in under half an hour, these pancakes are perfect for feeding a crowd. Serve them warm with a dusting of powdered sugar and a drizzle of syrup or fresh fruit for a sweet and satisfying meal. Whether you're hosting a weekend brunch or treating your family to a special breakfast, this easy recipe will have everyone coming back for seconds!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 6 Eggs
• 1 cup Milk
• 1 cup All-purpose flour
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt
• 4 tablespoons Unsalted butter
• 2 tablespoons Powdered sugar
• 0 Fresh fruit or syrup (optional)

Directions

Step 1

Preheat your oven to 425°F (220°C). Place a 9x13-inch baking dish in the oven to warm while you prepare the batter.

Step 2

In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and salt until well combined.

Step 3

Gradually add the flour to the wet ingredients, whisking continuously to ensure there are no lumps. The batter should be smooth and slightly runny.

Step 4

Carefully remove the hot baking dish from the oven and add the butter. Swirl the dish to melt the butter and coat the bottom and sides evenly.

Step 5

Pour the batter into the hot, buttered dish and immediately return it to the oven.

Step 6

Bake for 20-25 minutes or until the pancake is puffed and golden brown along the edges.

Step 7

Remove the dish from the oven and let the pancake rest for 2-3 minutes. The center might deflate slightly, which is normal.

Step 8

Slice into portions and serve warm. Dust with powdered sugar and top with fresh fruit or syrup if desired.

Nutrition Facts

Serving size	(842.2g)

Amount per serving	% Daily Value*
Calories	1526.0

Total Fat 83.1g	0%
Saturated Fat 40.6g	0%
Polyunsaturated Fat 0.2g
Cholesterol 1262.0mg	0%
Sodium 1712.8mg	0%
Total Carbohydrate 135.0g	0%
Dietary Fiber 5.7g	0%
Total Sugars 38.4g
Protein 59.1g	0%

Vitamin D 353.4IU	0%
Calcium 508.1mg	0%
Iron 11.0mg	0%
Potassium 1051.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%

Protein: 15.5%

Carbs: 35.4%