Dee Anne's Breakfast Casseroles
Start your morning right with Dee Anne's Breakfast Casseroles—a hearty, savory dish packed with comforting flavors and ideal for feeding a crowd. This easy make-ahead breakfast recipe features crumbled breakfast sausage, fluffy eggs, and a blend of Italian seasoning, folded together with cubed day-old bread for a beautifully textured bake. Topped with melty shredded cheddar cheese and fresh green onions, each bite bursts with deliciously satisfying flavor. Perfectly golden and ready in under an hour, this casserole is a great choice for weekend brunches, holiday mornings, or meal prepping. Its simple prep, classic ingredients, and homestyle appeal make it a go-to breakfast casserole recipe you'll come back to time and again!
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Ingredients
- 1 pound Breakfast sausage
- 8 Large eggs
- 2 cups Whole milk
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Italian seasoning
- 2 cups Shredded cheddar cheese
- 4 cups Day-old bread, cubed
- 0.5 cup Green onions, chopped
- 1 tablespoon Butter or non-stick cooking spray
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with butter or non-stick cooking spray.
Step 2
In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it into crumbles with a spoon. Drain any excess grease and set aside.
Step 3
In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and Italian seasoning until well combined.
Step 4
Add the cubed bread to the bowl with the egg mixture and gently fold to coat the bread evenly.
Step 5
Stir in the cooked sausage, 1 1/2 cups of shredded cheddar cheese, and chopped green onions. Mix until distributed evenly.
Step 6
Pour the mixture into the prepared baking dish, spreading it out into an even layer. Top with the remaining 1/2 cup of shredded cheddar cheese.
Step 7
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the casserole is set in the center. A knife inserted into the middle should come out clean.
Step 8
Remove from the oven and let the casserole rest for 5 minutes before slicing and serving. Enjoy!
Nutrition Facts
| Serving size | (2629.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5950.6 |
| Total Fat 307.3g | 0% |
| Saturated Fat 130.9g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 2098.7mg | 0% |
| Sodium 13351.5mg | 0% |
| Total Carbohydrate 533.5g | 0% |
| Dietary Fiber 34.5g | 0% |
| Total Sugars 57.3g | |
| Protein 265.9g | 0% |
| Vitamin D 543.8IU | 0% |
| Calcium 3231.8mg | 0% |
| Iron 45.9mg | 0% |
| Potassium 3598.1mg | 0% |
Source of Calories