Dee's Swiss Chicken Casserole

Indulge in the comforting flavors of *Dee's Swiss Chicken Casserole*, a baked dish that combines creamy textures with a satisfying crunch. Perfect for busy weeknights or cozy family dinners, this casserole features tender chicken breasts topped with melty Swiss cheese, smothered in a luxurious blend of cream of chicken soup, sour cream, and chicken broth. A layer of seasoned stuffing mix, drizzled with melted butter, bakes to a golden, crispy perfection, adding a delightful texture to every bite. With just 15 minutes of prep and 45 minutes in the oven, this hearty dish is a time-saving, crowd-pleasing option that promises comfort in every forkful. Serve it alongside a crisp green salad or steamed veggies for a complete and satisfying meal. Keywords: Swiss chicken casserole, creamy casserole recipe, baked chicken dinner, easy comfort food.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 pieces chicken breasts
• 4 slices Swiss cheese slices
• 10.5 ounces cream of chicken soup
• 0.5 cups sour cream
• 0.5 cups chicken broth
• 2 cups seasoned stuffing mix
• 0.25 cups unsalted butter (melted)
• 0.5 teaspoons salt
• 0.5 teaspoons ground black pepper
• 0.5 teaspoons garlic powder

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish with cooking spray or oil.

Step 2

Season the chicken breasts with salt, pepper, and garlic powder on both sides.

Step 3

Place the seasoned chicken breasts in an even layer at the bottom of the prepared casserole dish.

Step 4

Lay a slice of Swiss cheese on top of each chicken breast.

Step 5

In a mixing bowl, whisk together the cream of chicken soup, sour cream, and chicken broth until smooth. Pour this mixture evenly over the chicken and cheese.

Step 6

Spread the seasoned stuffing mix evenly over the top of the casserole.

Step 7

Drizzle the melted butter over the stuffing mix to help create a golden, crispy topping.

Step 8

Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.

Step 9

Remove the foil and bake uncovered for an additional 20 minutes, or until the chicken is fully cooked (internal temperature of 165°F/74°C) and the topping is golden brown.

Step 10

Allow the casserole to rest for 5 minutes before serving. Serve warm and enjoy!

Nutrition Facts

Serving size	(1880.1g)

Amount per serving	% Daily Value*
Calories	4307.2

Total Fat 168.3g	0%
Saturated Fat 86.1g	0%
Polyunsaturated Fat 1.7g
Cholesterol 886.5mg	0%
Sodium 10144.9mg	0%
Total Carbohydrate 389.8g	0%
Dietary Fiber 17.4g	0%
Total Sugars 52.0g
Protein 309.3g	0%

Vitamin D 95.4IU	0%
Calcium 1690.0mg	0%
Iron 26.1mg	0%
Potassium 1036.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.1%

Protein: 28.7%

Carbs: 36.2%