Dee's Spanish Rice

Infused with vibrant flavors and an irresistible aroma, Dee's Spanish Rice is the perfect side dish to complement your favorite meals. This easy, one-pan recipe features perfectly toasted long-grain white rice simmered in a savory blend of tomato sauce, chicken or vegetable broth, and aromatic spices like cumin and paprika, delivering restaurant-quality results in under 30 minutes. The addition of finely chopped onion, garlic, and optional diced tomatoes adds layers of depth, while a sprinkle of fresh cilantro provides a bright, herby finishing touch. Whether served alongside tacos, grilled meats, or enjoyed on its own, this versatile and crowd-pleasing dish will become a staple in your kitchen. Ideal for busy weeknights yet impressive enough for entertaining, Dee's Spanish Rice is your go-to recipe for a quick and flavorful side.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup long-grain white rice
• 2 tablespoons vegetable oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup tomato sauce
• 2 cups chicken broth (or vegetable broth for vegetarian version)
• 1 teaspoon salt
• 0.5 teaspoons ground cumin
• 0.5 teaspoons paprika
• 0.5 cup diced tomatoes (optional)
• 2 tablespoons fresh cilantro, chopped (optional garnish)

Directions

Step 1

Heat a medium-sized skillet or saucepan over medium heat, then add the vegetable oil.

Step 2

Once the oil is hot, add the long-grain white rice. Stir and toast the rice for 3-4 minutes, until it turns a light golden brown. Be sure to stir frequently to avoid burning.

Step 3

Add the chopped onion to the pan and cook for 2-3 minutes, until softened. Then, add the minced garlic and sauté for an additional 30 seconds, until fragrant.

Step 4

Stir in the tomato sauce, chicken broth, salt, ground cumin, and paprika. If using diced tomatoes, add them at this step as well. Mix thoroughly to combine.

Step 5

Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pan with a tight-fitting lid and let the rice simmer for 18-20 minutes, or until the liquid has been fully absorbed and the rice is tender.

Step 6

Remove the pan from heat and let the rice sit, covered, for 5 minutes to allow any remaining steam to evenly finish cooking the rice.

Step 7

Fluff the rice with a fork, garnish with fresh chopped cilantro if desired, and serve warm. Enjoy!

Nutrition Facts

Serving size	(1201.9g)

Amount per serving	% Daily Value*
Calories	679.0

Total Fat 32.5g	0%
Saturated Fat 4.7g	0%
Polyunsaturated Fat 16.8g
Cholesterol 0mg	0%
Sodium 4409.9mg	0%
Total Carbohydrate 85.5g	0%
Dietary Fiber 6.7g	0%
Total Sugars 14.8g
Protein 13.6g	0%

Vitamin D 0IU	0%
Calcium 114.1mg	0%
Iron 4.7mg	0%
Potassium 711.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.5%

Protein: 7.9%

Carbs: 49.6%