Dee's Shepherd's Pie

Warm, comforting, and packed with rich, savory flavors, Dee’s Shepherd’s Pie is the ultimate homestyle casserole perfect for cozy weeknight dinners or family gatherings. Made with tender ground lamb (or beef) seasoned with tomato paste, Worcestershire sauce, and a medley of hearty vegetables like carrots, celery, peas, and corn, this filling is layered under a luxuriously creamy mashed potato topping infused with butter, milk, and Parmesan cheese. The dish is baked to perfection, creating a golden, bubbly crust that is as inviting as it is delicious. Ready in just over an hour, this easy-to-follow recipe delivers a classic yet elevated twist on a traditional shepherd’s pie. Serve hot and watch it disappear! Perfect for meal planning or feeding a crowd, Dee's Shepherd's Pie brings comfort food to the next level.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 2 medium carrots, diced
• 2 medium celery stalks, diced
• 2 large garlic cloves, minced
• 1 pound ground lamb (or ground beef)
• 2 tablespoons tomato paste
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 cup frozen peas
• 1 cup frozen corn
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 4 large russet potatoes, peeled and diced
• 4 tablespoons butter
• 0.5 cup milk
• 0.25 cup grated Parmesan cheese

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Heat olive oil in a large skillet over medium heat. Add diced onion, carrots, and celery. Sauté for 5-7 minutes, or until vegetables have softened.

Step 3

Add minced garlic and cook for 1 minute, until fragrant.

Step 4

Add ground lamb (or beef) to the skillet. Cook until fully browned, breaking it up into smaller pieces with a wooden spoon.

Step 5

Stir in tomato paste and cook for 1-2 minutes. This deepens the flavor.

Step 6

Add beef broth and Worcestershire sauce, and stir to combine. Bring mixture to a simmer and cook for 5-7 minutes, or until slightly thickened.

Step 7

Stir in frozen peas, corn, salt, and pepper. Remove the skillet from heat and set the meat mixture aside.

Step 8

While the meat filling cooks, place peeled and diced potatoes in a large pot of salted water. Bring to a boil and cook for 12-15 minutes, or until potatoes are fork-tender.

Step 9

Drain the cooked potatoes and return them to the pot. Add butter, milk, and Parmesan cheese. Mash until smooth and creamy. Season with a pinch of salt, if needed.

Step 10

Spread the meat mixture evenly in a 9x13-inch baking dish.

Step 11

Carefully spread the mashed potatoes over the meat mixture, smoothing it out with a spatula. Create small peaks with the back of a spoon for a textured look.

Step 12

Place the baking dish in the oven and bake for 20-25 minutes, or until the top is golden and bubbling.

Step 13

Let the shepherd's pie cool for 5-10 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(2845.7g)

Amount per serving	% Daily Value*
Calories	3276.9

Total Fat 178.2g	0%
Saturated Fat 72.6g	0%
Polyunsaturated Fat 4.2g
Cholesterol 525.5mg	0%
Sodium 4701.1mg	0%
Total Carbohydrate 306.6g	0%
Dietary Fiber 37.5g	0%
Total Sugars 46.9g
Protein 134.4g	0%

Vitamin D 62.6IU	0%
Calcium 846.9mg	0%
Iron 22.4mg	0%
Potassium 8453.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.6%

Protein: 16.0%

Carbs: 36.4%