Dee's Salisbury Steak

Sink your fork into the hearty comfort of Dee's Salisbury Steak, a timeless classic elevated with rich flavors and a velvety mushroom-onion gravy. This family-friendly recipe takes tender, seasoned ground beef patties—expertly crafted with breadcrumbs, a touch of ketchup, and Worcestershire sauce—and sears them to golden perfection. Smothered in a luxurious homemade gravy infused with savory beef broth and caramelized vegetables, this dish is perfect for weeknight dinners or special gatherings. Ready in just 45 minutes, Dee's Salisbury Steak pairs beautifully with creamy mashed potatoes, fluffy rice, or buttery noodles, making it a versatile, soul-satisfying meal. Ideal for those craving comfort food, this recipe is sure to become a favorite in your household.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound Ground beef
• 0.5 cup Breadcrumbs
• 1 Egg
• 2 tablespoons Ketchup
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Oil (for frying)
• 2 tablespoons Butter
• 1 medium Onion (thinly sliced)
• 8 ounces Mushrooms (sliced)
• 2 cups Beef broth
• 2 tablespoons Flour
• 2 teaspoons Worcestershire sauce (for gravy)
• 2 tablespoons Parsley (chopped, for garnish)

Directions

Step 1

In a mixing bowl, combine the ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper. Mix thoroughly with your hands until well combined.

Step 2

Divide the beef mixture into 4 equal portions and shape each portion into a patty, about 1/2 inch thick.

Step 3

Heat the oil in a large skillet over medium-high heat. Add the patties and cook for 3-4 minutes per side, until browned. Remove the patties from the skillet and set aside.

Step 4

Reduce the heat to medium and melt the butter in the same skillet. Add the onion and mushrooms, cooking for 5-7 minutes until softened and golden.

Step 5

Sprinkle the flour over the onions and mushrooms, stirring continuously for 1-2 minutes to cook the flour.

Step 6

Slowly add in the beef broth, a little at a time, whisking constantly to prevent lumps. Add the Worcestershire sauce and bring the mixture to a simmer.

Step 7

Return the patties to the skillet, nestling them into the gravy. Cover the skillet and let everything simmer for 15-20 minutes, or until the patties are cooked through and the gravy has thickened.

Step 8

Taste the gravy and adjust seasoning with additional salt and pepper, if needed.

Step 9

Garnish with chopped parsley and serve hot with mashed potatoes, rice, or noodles.

Nutrition Facts

Serving size	(1502.1g)

Amount per serving	% Daily Value*
Calories	1985.7

Total Fat 142.3g	0%
Saturated Fat 51.9g	0%
Polyunsaturated Fat 2.5g
Cholesterol 562.9mg	0%
Sodium 4681.0mg	0%
Total Carbohydrate 85.4g	0%
Dietary Fiber 7.0g	0%
Total Sugars 20.3g
Protein 105.9g	0%

Vitamin D 68.4IU	0%
Calcium 183.2mg	0%
Iron 14.5mg	0%
Potassium 2453.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.6%

Protein: 20.7%

Carbs: 16.7%