Dee's Pork Chops

Elevate your weeknight dinner game with Dee's Pork Chops—a perfect balance of bold flavors and tender, juicy meat. This recipe features bone-in pork chops marinated in a tantalizing mix of olive oil, zesty lemon juice, soy sauce, honey, and fragrant spices like garlic, thyme, and smoked paprika. The chops are seared to golden perfection in butter for a mouthwatering crust and finished with a sprinkle of fresh parsley for a vibrant touch. Ready in just 35 minutes (including prep and cooking), these pork chops are a versatile centerpiece that pairs beautifully with roasted vegetables, creamy mashed potatoes, or a crisp green salad. Ideal for busy evenings yet sophisticated enough for special occasions, this recipe is a must-try for pork chop enthusiasts seeking easy, flavorful dishes.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 4 cloves garlic cloves, minced
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 2 tablespoons butter
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

Step 1

In a medium-sized bowl, whisk together olive oil, lemon juice, soy sauce, honey, minced garlic, dried thyme, smoked paprika, salt, and black pepper to create the marinade.

Step 2

Place the pork chops in a resealable plastic bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 30 minutes, or up to 8 hours for deeper flavor.

Step 3

Remove the pork chops from the refrigerator 20 minutes before cooking to allow them to come to room temperature.

Step 4

Heat a large skillet over medium-high heat and add the butter to the pan. Once melted and bubbling, swirl to coat the skillet.

Step 5

Remove the pork chops from the marinade, letting excess marinade drip off (discard the remaining marinade). Place the pork chops in the skillet and sear for 4-5 minutes on each side until golden brown and the internal temperature reaches 145°F (63°C).

Step 6

Transfer the pork chops to a plate and let them rest for 5 minutes to allow the juices to redistribute.

Step 7

Garnish with fresh parsley and serve immediately. Pair with roasted vegetables, mashed potatoes, or a simple green salad for a complete meal.

Nutrition Facts

Serving size	(976.3g)

Amount per serving	% Daily Value*
Calories	2552.6

Total Fat 177.6g	0%
Saturated Fat 59.4g	0%
Polyunsaturated Fat 4.7g
Cholesterol 609.8mg	0%
Sodium 4138.2mg	0%
Total Carbohydrate 27.9g	0%
Dietary Fiber 2.2g	0%
Total Sugars 18.5g
Protein 196.7g	0%

Vitamin D 4.5IU	0%
Calcium 146.9mg	0%
Iron 7.9mg	0%
Potassium 2811.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.0%

Protein: 31.5%

Carbs: 4.5%