Bite-sized, buttery, and packed with flavor, Dee's Pig in the Blanket is the ultimate crowd-pleasing appetizer or snack! This easy recipe features juicy cocktail sausages wrapped snugly in flaky crescent roll dough, brushed with a delightful garlic and parsley butter for an elevated touch. Perfectly golden in just 12 minutes, these savory treats are quick to prepare, making them ideal for game days, parties, or a cozy movie night. Serve them warm with your favorite dips—mustard, ketchup, or a zesty aioli—for a snack that everyone will rave about. With only 15 minutes of prep time and six servings, this recipe is as effortless as it is delicious!
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the crescent roll dough and separate it into the pre-cut triangles.
Cut each triangle into three smaller, equal strips (you should have 24 strips total).
Wrap each cocktail sausage with one strip of dough, starting at one end and rolling snugly to the other end. Place each wrapped sausage seam-side down on the prepared baking sheet.
Melt the butter in a small bowl and stir in the garlic powder and dried parsley.
Using a pastry brush, lightly brush the butter mixture over the top of each 'pig in a blanket.'
Bake in the preheated oven for 10-12 minutes, or until the dough is golden brown and puffed.
Remove from the oven and let cool slightly before serving. Serve warm with your favorite dips like mustard or ketchup.
Serving size | (511.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1806.3 |
Total Fat 128.8g | 0% |
Saturated Fat 55.9g | 0% |
Cholesterol 191.4mg | 0% |
Sodium 4431.7mg | 0% |
Total Carbohydrate 115.8g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 35.9g | |
Protein 42.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 13.1mg | 0% |
Iron 8.2mg | 0% |
Potassium 44.0mg | 0% |
Source of Calories