Dee's Philly Cheese Steak Burger

Get ready to elevate your burger game with Dee’s Philly Cheese Steak Burger! This ultimate mashup brings together the savory flavors of a classic Philly cheesesteak and the juicy satisfaction of a gourmet burger. Featuring perfectly seasoned ground beef patties topped with melted provolone, tender slices of ribeye steak, and caramelized peppers and onions, this recipe is a flavor-packed delight. Served on buttery toasted hoagie buns or brioche rolls, and optionally finished with banana peppers and a creamy swipe of mayo, this burger is indulgent, hearty, and perfect for your next cookout or weeknight dinner. Simple to prepare in just 35 minutes, this dish delivers steakhouse-quality flavor from the comfort of your kitchen!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 3

Ingredients

• 1 pound Ground beef (80/20 lean-to-fat ratio)
• 0.5 pound Ribeye steak, thinly sliced
• 6 slices Provolone cheese
• 1 medium Green bell pepper, thinly sliced
• 1 medium Yellow onion, thinly sliced
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 2 tablespoons Butter
• 3 pieces Hoagie buns or brioche rolls
• 2 tablespoons Olive oil
• 3 tablespoons Mayonnaise (optional)
• 0.25 cup Banana peppers (optional, for topping)

Directions

Step 1

In a large skillet, heat 1 tablespoon of olive oil over medium heat.

Step 2

Add the sliced green bell pepper and onion to the skillet. Cook for 5-7 minutes until soft and slightly caramelized. Remove from the skillet and set aside.

Step 3

In the same skillet, heat an additional tablespoon of olive oil and add the thinly sliced ribeye steak. Season with 0.5 teaspoons of salt and 0.25 teaspoons of black pepper.

Step 4

Cook the steak for 2-3 minutes until browned and cooked through. Remove from heat and set aside.

Step 5

In a large bowl, combine the ground beef, remaining salt, black pepper, and garlic powder. Mix gently to combine, being careful not to overwork the meat.

Step 6

Divide the ground beef mixture into three equal portions and shape into burger patties.

Step 7

Heat a separate skillet or grill pan over medium-high heat. Cook the burger patties for 3-4 minutes per side, or until they reach your desired doneness.

Step 8

In the last minute of cooking, place 2 slices of provolone cheese on each patty, covering to let the cheese melt.

Step 9

While the burgers are cooking, toast the hoagie buns or brioche rolls with a thin layer of butter in a clean skillet until golden brown.

Step 10

Assemble the burger: spread a thin layer of mayonnaise on the bottom half of each bun (if using). Add the burger patty with melted cheese, then layer with the cooked ribeye steak, sautéed peppers and onions, and optional banana peppers.

Step 11

Top with the other half of the bun and serve warm.

Nutrition Facts

Serving size	(1501.1g)

Amount per serving	% Daily Value*
Calories	3966.1

Total Fat 283.6g	0%
Saturated Fat 110.1g	0%
Polyunsaturated Fat 3.4g
Cholesterol 695.0mg	0%
Sodium 6305.9mg	0%
Total Carbohydrate 160.1g	0%
Dietary Fiber 11.6g	0%
Total Sugars 26.7g
Protein 192.6g	0%

Vitamin D 32.6IU	0%
Calcium 1572.9mg	0%
Iron 22.5mg	0%
Potassium 2415.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.4%

Protein: 19.4%

Carbs: 16.2%