Dee's Oatmeal Chocolate Chip Cookies

Indulge in the comforting, homemade goodness of Dee’s Oatmeal Chocolate Chip Cookies, a recipe that combines chewy rolled oats, luscious semi-sweet chocolate chips, and a hint of warm cinnamon for a truly irresistible treat. These soft, golden cookies strike the perfect balance of texture and flavor, with the optional addition of chopped nuts lending a delightful crunch. Ready in under 30 minutes, this easy-to-follow recipe is perfect for satisfying sweet cravings or sharing with loved ones. Whether enjoyed fresh out of the oven or saved for snacking throughout the week, these cookies promise to become a family favorite. Perfect for cookie enthusiasts searching for the ideal oatmeal chocolate chip recipe!

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 36

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 0.5 cup granulated sugar
• 2 pieces large eggs
• 2 teaspoons pure vanilla extract
• 1.75 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 3 cups old-fashioned rolled oats
• 1.5 cups semi-sweet chocolate chips
• 0.5 cup chopped nuts (optional, e.g., walnuts or pecans)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, use an electric mixer to cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until fully combined.

Step 4

In a separate medium-sized bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just incorporated. Do not overmix.

Step 6

Stir in the rolled oats by hand using a spatula or wooden spoon. Then fold in the chocolate chips and nuts (if using) until evenly distributed.

Step 7

Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

Step 8

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers appear slightly underbaked.

Step 9

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to one week, or freeze for longer storage.

Nutrition Facts

Serving size	(1415.3g)

Amount per serving	% Daily Value*
Calories	6233.2

Total Fat 326.1g	0%
Saturated Fat 173.3g	0%
Polyunsaturated Fat g
Cholesterol 888.7mg	0%
Sodium 2675.2mg	0%
Total Carbohydrate 800.7g	0%
Dietary Fiber 51.4g	0%
Total Sugars 438.7g
Protein 90.9g	0%

Vitamin D 80IU	0%
Calcium 473.6mg	0%
Iron 30.0mg	0%
Potassium 1838.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 5.6%

Carbs: 49.3%