Dee's Meatballs Geneva

Transport your taste buds to the heart of Geneva with "Dee's Meatballs Geneva," a comforting dish brimming with classic Italian-inspired flavors. These perfectly tender meatballs, made with a blend of ground beef, ground pork, Parmesan cheese, and fresh herbs, are lovingly simmered in a rich tomato sauce infused with garlic, onions, and fresh basil. The recipe seamlessly balances savory and sweet notes with a touch of oregano and a hint of sugar, delivering a sauce that’s irresistibly flavorful. With a quick 25-minute prep time and an all-in-one skillet method, it's perfect for weeknight dinners or cozy weekend gatherings. Serve these delectable meatballs over pasta, creamy mashed potatoes, or with crusty bread to soak up every last drop of the luscious sauce. Perfect for meatball lovers, this dish is a true celebration of hearty, home-cooked goodness!

Nutriscore Rating: 69/100

Prep Time:25 mins

Cook Time:50 mins

Total Time:75 mins

Servings: 6

Ingredients

• 500 grams Ground beef
• 250 grams Ground pork
• 1 cup Breadcrumbs
• 0.5 cup Parmesan cheese
• 2 large Eggs
• 3 cloves Garlic cloves, minced
• 3 tablespoons Fresh parsley, chopped
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 3 tablespoons Olive oil
• 1 medium Yellow onion, finely chopped
• 800 grams Canned crushed tomatoes
• 1 cup Chicken or beef stock
• 1 teaspoon Sugar
• 1 leaf Bay leaf
• 2 tablespoons Fresh basil, chopped

Directions

Step 1

In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, eggs, minced garlic, parsley, oregano, salt, and black pepper.

Step 2

Mix the ingredients with your hands until evenly combined. Be careful not to overmix, as this can make the meatballs dense.

Step 3

Form the mixture into meatballs, about 1.5 inches in diameter. Set them aside on a plate or a tray.

Step 4

Heat 2 tablespoons of olive oil in a large skillet or Dutch oven over medium heat.

Step 5

Add the meatballs in batches (do not overcrowd the pan), and cook until they’re browned on all sides, about 6-8 minutes. Remove the meatballs from the pan and set them aside.

Step 6

In the same pan, add the remaining tablespoon of olive oil, followed by the chopped onion. Sauté until the onion is softened and translucent, about 4-5 minutes.

Step 7

Pour in the crushed tomatoes and chicken stock. Stir in the sugar, bay leaf, and a pinch of salt and pepper.

Step 8

Bring the sauce to a simmer, then carefully add the browned meatballs back into the pan. Ensure the meatballs are submerged in the sauce.

Step 9

Cover and simmer the meatballs on low heat for 30-35 minutes, stirring occasionally.

Step 10

Remove the bay leaf and stir in the fresh basil before serving.

Step 11

Serve hot over pasta, mashed potatoes, or with crusty bread. Enjoy!

Nutrition Facts

Serving size	(2235.3g)

Amount per serving	% Daily Value*
Calories	3282.2

Total Fat 214.5g	0%
Saturated Fat 74.5g	0%
Polyunsaturated Fat 4.0g
Cholesterol 995.4mg	0%
Sodium 6876.2mg	0%
Total Carbohydrate 152.9g	0%
Dietary Fiber 20.5g	0%
Total Sugars 50.7g
Protein 206.0g	0%

Vitamin D 82IU	0%
Calcium 978.7mg	0%
Iron 25.8mg	0%
Potassium 4380.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%

Protein: 24.5%

Carbs: 18.2%