Dee's Horchata Milkshake

Indulge in the creamy, spiced decadence of Dee’s Horchata Milkshake, a delightful fusion of traditional Mexican horchata and a rich, indulgent milkshake. This recipe transforms the classic flavors of cinnamon and vanilla-infused rice milk into a luscious treat, blending it with velvety vanilla ice cream for the ultimate summer dessert. The unique preparation starts by soaking white rice and a cinnamon stick to extract deep, aromatic flavors, which are then combined with sweetened condensed milk, ground cinnamon, and a hint of vanilla for an authentic horchata base. Perfectly chilled with ice cubes and crowned with whipped cream and a sprinkle of cinnamon, this creamy delight serves two and is ready in just 10 minutes of prep! Ideal for satisfying your sweet tooth, this horchata milkshake is a must-try for fans of spiced, refreshing beverages.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 2

Ingredients

• 0.5 cup White rice
• 1 Cinnamon stick
• 2 cups Water
• 1 cup Whole milk
• 0.25 cup Sweetened condensed milk
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Ground cinnamon
• 3 scoops Vanilla ice cream
• 1 cup Ice cubes
• 0 optional for topping Whipped cream
• 0 optional for garnish Ground cinnamon

Directions

Step 1

Rinse the white rice in a fine-mesh strainer under cold running water until the water runs clear to remove excess starch.

Step 2

In a blender, combine the rinsed rice, cinnamon stick, and 2 cups of water. Blend on high for 1-2 minutes until the rice and cinnamon break down slightly. Let this mixture sit at room temperature for at least 4 hours or overnight to allow the flavors to meld.

Step 3

After soaking, strain the mixture through a fine-mesh strainer or cheesecloth into a bowl to remove the solids. Discard the solids and reserve the liquid.

Step 4

Combine the strained rice-cinnamon liquid with whole milk, sweetened condensed milk, vanilla extract, and ground cinnamon. Stir well to create the horchata base.

Step 5

In a blender, add 1 cup of the prepared horchata base, vanilla ice cream, and ice cubes. Blend until smooth and creamy.

Step 6

Pour the milkshake into two glasses and top with whipped cream, if desired. Sprinkle a light dusting of ground cinnamon for garnish.

Step 7

Serve immediately and enjoy your delectable Dee’s Horchata Milkshake!

Nutrition Facts

Serving size	(1338.0g)

Amount per serving	% Daily Value*
Calories	947.7

Total Fat 35.7g	0%
Saturated Fat 22.8g	0%
Polyunsaturated Fat 0.6g
Cholesterol 146.1mg	0%
Sodium 357.9mg	0%
Total Carbohydrate 130.3g	0%
Dietary Fiber 3.4g	0%
Total Sugars 95.0g
Protein 22.9g	0%

Vitamin D 116.4IU	0%
Calcium 851.3mg	0%
Iron 0.8mg	0%
Potassium 1100.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.4%

Protein: 9.8%

Carbs: 55.8%