Dee's Chocolate Muffins
Indulge in the ultimate chocolate lover’s dream with Dee’s Chocolate Muffins—a decadent treat that’s irresistibly rich and packed with flavor. Made with a perfect blend of all-purpose flour, unsweetened cocoa powder, and two types of sugar, these muffins are delightfully tender and moist. Semi-sweet chocolate chips folded into the batter add bursts of gooey chocolate in every bite, while a quick prep time of just 15 minutes makes them perfect for both novice bakers and busy schedules. Whether you’re enjoying them fresh from the oven or at room temperature, these muffins make for an ideal snack, dessert, or breakfast treat. Plus, the easy-to-follow recipe ensures consistently delicious results every time. Satisfy your chocolate cravings with this simple yet indulgent homemade favorite!
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Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.75 cup granulated sugar
- 0.25 cup brown sugar
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.75 cup milk
- 0.25 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners, or lightly grease the cups.
Step 2
In a large mixing bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt until well combined.
Step 3
In a separate medium-sized bowl, mix the milk, vegetable oil, vanilla extract, and egg until smooth.
Step 4
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix to keep the muffins light and tender.
Step 5
Fold in the chocolate chips, reserving a small handful to sprinkle on top of the muffins if desired.
Step 6
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
Step 7
Sprinkle the reserved chocolate chips on top of each muffin for an extra chocolatey touch.
Step 8
Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.
Step 9
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve warm or at room temperature, and enjoy your decadent chocolate muffins!
Nutrition Facts
| Serving size | (961.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3079.8 |
| Total Fat 124.7g | 0% |
| Saturated Fat 49.4g | 0% |
| Polyunsaturated Fat 33.7g | |
| Cholesterol 202.5mg | 0% |
| Sodium 2273.2mg | 0% |
| Total Carbohydrate 524.0g | 0% |
| Dietary Fiber 59.1g | 0% |
| Total Sugars 288.4g | |
| Protein 66.1g | 0% |
| Vitamin D 121.5IU | 0% |
| Calcium 454.8mg | 0% |
| Iron 32.6mg | 0% |
| Potassium 2414.2mg | 0% |
Source of Calories