Dee's Chicken and Broccoli Soup

Warm up with a comforting bowl of Dee's Chicken and Broccoli Soup, a hearty, flavor-packed meal perfect for cozy evenings. This creamy soup blends tender shredded chicken, vibrant broccoli florets, and a medley of fresh veggies like carrots, celery, and onion, all simmered in a savory chicken broth enhanced with garlic and thyme. A silky roux made with butter and heavy cream adds a luxurious creaminess, while optional parmesan cheese takes the richness to the next level. Ready in just under an hour, this easy recipe is perfect for weeknight dinners or meal prep, serving six generously. Pair it with crusty bread for a satisfying, wholesome meal that will quickly become a family favorite. Try Dee's Chicken and Broccoli Soup today for a balanced dish that's as nutritious as it is delicious!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 pound chicken breast (boneless, skinless)
• 4 cups broccoli florets
• 2 medium carrots (diced)
• 2 stalks celery (diced)
• 1 medium yellow onion (diced)
• 3 cloves garlic cloves (minced)
• 6 cups unsalted chicken broth
• 1 cup heavy cream
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 0.5 teaspoon dried thyme
• 0.25 cup parmesan cheese (grated, optional)

Directions

Step 1

Heat 1 tablespoon of olive oil in a large pot over medium heat. Season chicken breast with salt and pepper, then cook it for 4-5 minutes per side until well browned and fully cooked through. Remove from the pot and set aside to cool before shredding with two forks.

Step 2

In the same pot, add the remaining tablespoon of olive oil. Sauté diced onion, celery, and carrots for 5-7 minutes, until softened and fragrant. Add minced garlic and cook for an additional minute.

Step 3

Add the broccoli florets to the pot, along with the dried thyme. Pour in the chicken broth and stir to combine. Bring everything to a boil, then reduce the heat to a simmer and cook for 15 minutes until the broccoli is tender.

Step 4

While the soup simmers, prepare a roux in a separate small saucepan. Melt the unsalted butter over medium heat. Whisk in the all-purpose flour and cook for 1 minute until it forms a paste. Gradually whisk in the heavy cream, cooking until the mixture thickens and is smooth.

Step 5

Add the shredded chicken back to the main pot. Stir in the roux mixture, ensuring it is evenly distributed. Simmer for 5 minutes to thicken the soup.

Step 6

If desired, stir in the grated parmesan cheese for added richness. Taste the soup and adjust seasoning with additional salt or pepper if needed.

Step 7

Serve hot, garnished with additional parmesan and crusty bread on the side, if desired.

Nutrition Facts

Serving size	(3047.3g)

Amount per serving	% Daily Value*
Calories	2768.3

Total Fat 180.9g	0%
Saturated Fat 88.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 742.4mg	0%
Sodium 4177.2mg	0%
Total Carbohydrate 78.2g	0%
Dietary Fiber 17.9g	0%
Total Sugars 19.0g
Protein 189.2g	0%

Vitamin D 59.0IU	0%
Calcium 1087.8mg	0%
Iron 11.0mg	0%
Potassium 2419.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.4%

Protein: 28.1%

Carbs: 11.6%