Dee's Applesauce Sour Cream Pancakes
Start your morning with a touch of cozy comfort by making Dee's Applesauce Sour Cream Pancakes—an irresistible twist on classic pancakes that's both fluffy and flavorful. These homemade pancakes feature a unique blend of unsweetened applesauce and creamy sour cream, lending them a soft, moist texture and a tangy-sweet balance. Spiced with a hint of cinnamon and vanilla, each bite feels like a warm hug. Perfectly golden and ready in just 25 minutes, this recipe is an ideal choice for a quick breakfast or a leisurely Sunday brunch. Serve these wholesome pancakes stacked high with a drizzle of maple syrup, a dollop of extra applesauce, or a dusting of powdered sugar for a delightful finish. Whether you're catering to your family or hosting a crowd, these pancakes are a surefire crowd-pleaser!
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Ingredients
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 1 large Egg
- 0.5 cup Applesauce (unsweetened)
- 0.5 cup Sour cream
- 0.25 cup Milk
- 1 teaspoon Vanilla extract
- 1 tablespoon Butter or oil (for greasing the pan)
Directions
Step 1
In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt. Set aside.
Step 2
In a separate large bowl, beat the egg. Add the applesauce, sour cream, milk, and vanilla extract. Stir until well combined.
Step 3
Gradually incorporate the dry ingredients into the wet ingredients, stirring gently until just combined. Be careful not to overmix; the batter will be slightly lumpy.
Step 4
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
Step 5
Scoop about 1/4 cup of batter onto the hot skillet for each pancake. Spread the batter slightly using the back of a spoon if needed.
Step 6
Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges appear set. Flip the pancakes carefully and cook for another 2-3 minutes, or until golden brown.
Step 7
Repeat with the remaining batter, greasing the skillet as needed between batches.
Step 8
Serve warm with maple syrup, additional applesauce, or a sprinkle of powdered sugar, as desired.
Nutrition Facts
| Serving size | (501.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 969.9 |
| Total Fat 44.9g | 0% |
| Saturated Fat 25.6g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 313.5mg | 0% |
| Sodium 1883.0mg | 0% |
| Total Carbohydrate 120.0g | 0% |
| Dietary Fiber 5.4g | 0% |
| Total Sugars 23.1g | |
| Protein 25.2g | 0% |
| Vitamin D 89.6IU | 0% |
| Calcium 293.9mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 390.0mg | 0% |
Source of Calories