Dede's Broccoli Casserole

Indulge in the comforting nostalgia of "Dede's Broccoli Casserole," a creamy, cheesy classic that’s perfect for family dinners, holiday gatherings, or potlucks. Freshly steamed broccoli florets take center stage in this dish, infused with layers of flavor from a savory blend of cream of mushroom soup, sour cream, and sautéed onions. Topped with gooey melted cheddar cheese and a buttery, golden cracker crumb crust, this casserole strikes the perfect balance of rich and crunchy. Ready in just 45 minutes, this easy-to-make recipe is sure to become a crowd-pleasing favorite. Serve it as a hearty side dish or enjoy it as a standalone vegetarian delight.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 4 cups fresh broccoli florets
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 2 tablespoons butter
• 1 small (diced) yellow onion
• 1 large egg
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 cup cracker crumbs (e.g., Ritz)
• 2 tablespoons butter (melted)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.

Step 2

Steam the broccoli florets for 3-5 minutes until they are tender but still bright green. Drain and set aside.

Step 3

In a large skillet, melt 2 tablespoons of butter over medium heat. Add the diced onion and sauté for 3-4 minutes until soft and translucent.

Step 4

In a large mixing bowl, combine the cream of mushroom soup, sour cream, 1 1/2 cups of shredded cheddar cheese, sautéed onions, egg, salt, and black pepper. Mix until well combined.

Step 5

Fold the steamed broccoli into the mixture, ensuring all florets are coated evenly.

Step 6

Transfer the broccoli mixture into the prepared baking dish, spreading it out evenly.

Step 7

Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the casserole.

Step 8

In a small bowl, combine the cracker crumbs and melted butter. Stir until the crumbs are evenly coated, then sprinkle the crumbs over the cheese layer.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling around the edges and the topping is golden brown.

Step 10

Remove from the oven and let it rest for 5 minutes before serving.

Nutrition Facts

Serving size	(1554.0g)

Amount per serving	% Daily Value*
Calories	3464.6

Total Fat 242.8g	0%
Saturated Fat 131.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 716.4mg	0%
Sodium 6991.8mg	0%
Total Carbohydrate 240.7g	0%
Dietary Fiber 11.0g	0%
Total Sugars 43.7g
Protein 103.5g	0%

Vitamin D 58.2IU	0%
Calcium 2194.7mg	0%
Iron 9.7mg	0%
Potassium 1630.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.3%

Protein: 11.6%

Carbs: 27.0%