Decorated Cut Out Cookies Without Frosting
Skip the hassle of messy frosting with these *Decorated Cut Out Cookies Without Frosting*! Perfect for holiday baking or anytime you need a fun, customizable treat, these cookies are buttery, tender, and effortless to decorate. Made with simple pantry staples like unsalted butter, granulated sugar, and a hint of vanilla, they bake up with crisp edges and a soft center every time. Instead of frosting, sprinkle them with sanding sugar or sprinkles before baking for a beautiful, no-mess finish. The dough is easy to work with, making it ideal for creating crisp, clean shapes with your favorite cookie cutters. Whether you're prepping for a festive occasion or a rainy-day baking activity, these cookies deliver delicious results with minimal fuss.
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Ingredients
- 227 grams Unsalted butter, softened
- 200 grams Granulated sugar
- 1 piece Large egg
- 2 teaspoons Vanilla extract
- 360 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoons Salt
- 50 grams Sanding sugar or sprinkles (optional for decoration)
Directions
Step 1
In a large mixing bowl, cream the softened butter and granulated sugar together using a hand mixer or stand mixer on medium speed until light and fluffy, about 2-3 minutes.
Step 2
Add the egg and vanilla extract to the butter-sugar mixture, then mix again until thoroughly combined.
Step 3
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to combine evenly.
Step 4
Gradually add the dry ingredients into the wet ingredients, mixing on low speed until a soft dough forms. If the dough feels too sticky, add an additional tablespoon of flour at a time until it is easy to handle.
Step 5
Divide the dough into two equal portions. Flatten each portion into a disc, wrap with plastic wrap, and refrigerate for at least 30 minutes (and up to 2 hours) to make the dough easier to roll out.
Step 6
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper or silicone baking mats.
Step 7
On a lightly floured surface, roll out one dough disc to about 1/4-inch (0.6 cm) thickness. Use your favorite cookie cutters to cut shapes from the dough, and transfer them to the prepared baking sheets, leaving about 1 inch (2.5 cm) between cookies.
Step 8
Sprinkle the unbaked cookies with sanding sugar or sprinkles if desired, pressing lightly to ensure they adhere. Alternatively, bake plain cookies and decorate later with edible markers or food-safe paints.
Step 9
Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Avoid overbaking to maintain a tender texture.
Step 10
Cool the cookies on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Store the decorated cookies in an airtight container at room temperature for up to one week, or freeze for longer storage.
Nutrition Facts
| Serving size | (903.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3991.0 |
| Total Fat 192.5g | 0% |
| Saturated Fat 118.6g | 0% |
| Cholesterol 681.6mg | 0% |
| Sodium 1738.5mg | 0% |
| Total Carbohydrate 528.4g | 0% |
| Dietary Fiber 9.8g | 0% |
| Total Sugars 252.4g | |
| Protein 45.4g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 126.1mg | 0% |
| Iron 17.7mg | 0% |
| Potassium 520.9mg | 0% |
Source of Calories