Decidedly Decadent Chocolate Cheese Layered Bars

Indulge in pure dessert bliss with these Decidedly Decadent Chocolate Cheese Layered Bars, a three-layer masterpiece that combines the richness of fudgy chocolate brownies, the creaminess of velvety cheesecake, and the luxurious silkiness of a smooth ganache topping. Perfect for chocolate lovers, this show-stopping treat offers a delightful contrast of textures in every bite. With easy-to-follow steps and familiar ingredients like cream cheese, semi-sweet chocolate chips, and cocoa powder, these elegant dessert bars are ideal for parties, potlucks, or simply satisfying your sweet tooth. Serve them chilled or at room temperature for a melt-in-your-mouth experience!

Nutriscore Rating: 43/100

Prep Time:30 mins

Cook Time:35 mins

Total Time:65 mins

Servings: 16

Ingredients

• 1 cup Unsalted butter
• 1 cup Semi-sweet chocolate chips
• 1 cup Granulated sugar
• 3 Large eggs
• 2 teaspoons Vanilla extract
• 1 cup All-purpose flour
• 2 tablespoons Unsweetened cocoa powder
• 0.25 teaspoons Salt
• 8 ounces Cream cheese, softened
• 0.5 cup Powdered sugar
• 2 tablespoons Heavy cream
• 1 cup Semi-sweet chocolate chips (for ganache)
• 0.5 cup Heavy cream (for ganache)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, allowing some to hang over the edges for easy removal later.

Step 2

In a microwave-safe bowl, melt 1 cup of butter and 1 cup of semi-sweet chocolate chips in 30-second intervals, stirring in between until smooth.

Step 3

Whisk in 1 cup of granulated sugar and let the mixture cool slightly before adding 2 eggs and 2 teaspoons of vanilla extract. Mix until combined.

Step 4

Sift in 1 cup of all-purpose flour, 2 tablespoons of unsweetened cocoa powder, and 1/4 teaspoon of salt. Gently mix until just incorporated.

Step 5

Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes or until the top is set but slightly gooey. Let the brownie layer cool completely.

Step 6

In a medium bowl, beat 8 ounces of softened cream cheese, 1/2 cup of powdered sugar, and 2 tablespoons of heavy cream until smooth and creamy.

Step 7

Spread the cheesecake layer evenly over the cooled brownie base. Place the pan in the freezer for 10-15 minutes to set.

Step 8

For the ganache, heat 1/2 cup of heavy cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat and pour it over 1 cup of semi-sweet chocolate chips in a heatproof bowl. Let sit for 1-2 minutes, then whisk until smooth and glossy.

Step 9

Pour the chocolate ganache over the cheesecake layer, spreading it evenly with a spatula. Tap the pan lightly on the counter to release any air bubbles.

Step 10

Refrigerate the layered bars for at least 2 hours or until fully set.

Step 11

Lift the bars out of the pan using the parchment paper overhang. Slice into 16 squares and serve chilled or at room temperature for a decidedly decadent delight!

Nutrition Facts

Serving size	(1447.8g)

Amount per serving	% Daily Value*
Calories	5733.3

Total Fat 355.0g	0%
Saturated Fat 210.5g	0%
Polyunsaturated Fat 0g
Cholesterol 1221.2mg	0%
Sodium 1606.3mg	0%
Total Carbohydrate 619.7g	0%
Dietary Fiber 34.5g	0%
Total Sugars 458.1g
Protein 77.7g	0%

Vitamin D 120IU	0%
Calcium 604.7mg	0%
Iron 23.2mg	0%
Potassium 1449.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.4%

Protein: 5.2%

Carbs: 41.4%