Deceptively Delicious Yellow Cake

Indulge in the perfect balance of classic comfort and hidden nutrition with this Deceptively Delicious Yellow Cake. Moist, fluffy, and irresistibly buttery, this golden-hued cake cleverly incorporates butternut squash puree to add a boost of natural sweetness and subtle richness without compromising on flavor. With a preparation time of just 15 minutes and an easy-to-follow method, this recipe is perfect for both beginner and experienced bakers. The butternut squash not only enhances the texture but also sneaks in a nutritious twist, making it a guilt-free treat for any occasion. Whether slathered in your favorite frosting or served as-is, this tender yellow cake is a surefire crowd-pleaser that no one will guess has a secret ingredient! Great for birthdays, celebrations, or simply satisfying your sweet tooth, this recipe will quickly become a staple in your baking repertoire. Keywords: yellow cake recipe, butternut squash cake, hidden veggie desserts, easy yellow cake, moist cake recipe.

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 2.5 cups All-purpose flour
• 2 cups Granulated sugar
• 2.5 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.75 cups Unsalted butter (softened)
• 0.5 cups Butternut squash puree
• 0.5 cups Whole milk
• 2 teaspoons Vanilla extract
• 4 units Large eggs
• 0.25 cups Vegetable oil

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans or line them with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, cream together the softened unsalted butter and granulated sugar using a hand or stand mixer until light and fluffy, about 3-4 minutes.

Step 4

Add the butternut squash puree to the butter and sugar mixture and mix until fully incorporated.

Step 5

Mix in the eggs one at a time, beating well after each addition. Then, add the vanilla extract and vegetable oil, and mix until smooth.

Step 6

Reduce the mixer speed to low and alternately add the flour mixture and milk in three batches, beginning and ending with the flour mixture. Mix just until combined; avoid overmixing.

Step 7

Divide the batter evenly between the two prepared cake pans and smooth the tops with a spatula.

Step 8

Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted in the center of the cakes comes out clean.

Step 9

Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, turn them out onto a wire rack to cool completely before frosting or serving.

Step 10

Decorate with your favorite frosting and enjoy this deceptively delicious yellow cake with a nutritious twist!

Nutrition Facts

Serving size	(1380.9g)

Amount per serving	% Daily Value*
Calories	4763.5

Total Fat 223.2g	0%
Saturated Fat 107.3g	0%
Polyunsaturated Fat 33.7g
Cholesterol 1146.1mg	0%
Sodium 2662.7mg	0%
Total Carbohydrate 654.1g	0%
Dietary Fiber 10.9g	0%
Total Sugars 409.4g
Protein 61.2g	0%

Vitamin D 301.2IU	0%
Calcium 376.7mg	0%
Iron 18.5mg	0%
Potassium 1079.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.2%

Protein: 5.0%

Carbs: 53.7%